Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled

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ProximatesAmount in 100g
Water68.72 g
Energy158 kcal
Energy659 kJ
Protein27.57 g
Total lipid (fat)4.41 g
Ash1.07 g
LipidsAmount in 100g
Fatty acids, total saturated1.358 g
14:00.045 g
16:00.875 g
17:00.011 g
18:00.425 g
20:00.002 g
Fatty acids, total monounsaturated1.928 g
16:1 undifferentiated0.128 g
18:1 undifferentiated1.776 g
18:1 c1.757 g
18:1 t0.019 g
20:10.024 g
Fatty acids, total polyunsaturated0.578 g
18:2 undifferentiated0.486 g
18:2 n-6 c,c0.483 g
18:2 t,t0.004 g
18:3 undifferentiated0.015 g
18:3 n-3 c,c,c (ALA)0.015 g
20:2 n-6 c,c0.016 g
20:4 undifferentiated0.061 g
Fatty acids, total trans0.022 g
Fatty acids, total trans-monoenoic0.019 g
Fatty acids, total trans-polyenoic0.004 g
Cholesterol81 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe0.97 mg
Magnesium, Mg23 mg
Phosphorus, P221 mg
Potassium, K366 mg
Sodium, Na76 mg
Zinc, Zn4.11 mg
Copper, Cu0.073 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.328 g
Threonine1.212 g
Isoleucine1.306 g
Leucine2.269 g
Lysine2.452 g
Methionine0.756 g
Cystine0.311 g
Phenylalanine1.146 g
Tyrosine1.092 g
Valine1.395 g
Arginine1.777 g
Histidine1.121 g
Alanine1.579 g
Aspartic acid2.579 g
Glutamic acid4.212 g
Glycine1.246 g
Proline1.115 g
VitaminsAmount in 100g
Selenium, Se32.1 µg
Thiamin0.481 mg
Riboflavin0.387 mg
Niacin8.205 mg
Pantothenic acid0.772 mg
Vitamin B-60.43 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total88.4 mg
Betaine7.1 mg
Vitamin B-120.69 µg
Vitamin E (alpha-tocopherol)0.1 mg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN