Pork, ground, 72% lean / 28% fat, cooked, pan-broiled

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ProximatesAmount in 100g
Water43.85 g
Energy377 kcal
Energy1579 kJ
Protein22.59 g
Total lipid (fat)31.42 g
Ash1.05 g
Carbohydrate, by difference1.08 g
LipidsAmount in 100g
Fatty acids, total saturated10.804 g
10:00.024 g
12:00.023 g
14:00.401 g
15:00.017 g
16:06.749 g
17:00.097 g
18:03.397 g
20:00.061 g
Fatty acids, total monounsaturated14.356 g
16:1 undifferentiated0.692 g
18:1 undifferentiated13.51 g
18:1 c13.35 g
18:1 t0.16 g
20:10.275 g
Fatty acids, total polyunsaturated4.222 g
18:2 undifferentiated3.75 g
18:2 n-6 c,c3.711 g
18:2 t,t0.04 g
18:3 undifferentiated0.202 g
18:3 n-3 c,c,c (ALA)0.202 g
20:2 n-6 c,c0.172 g
20:3 undifferentiated0.033 g
20:4 undifferentiated0.122 g
20:5 n-3 (EPA)0.006 g
22:5 n-3 (DPA)0.025 g
22:6 n-3 (DHA)0.007 g
Fatty acids, total trans0.229 g
Fatty acids, total trans-monoenoic0.16 g
Fatty acids, total trans-polyenoic0.04 g
Cholesterol99 mg
MineralsAmount in 100g
Calcium, Ca20 mg
Iron, Fe1.21 mg
Magnesium, Mg18 mg
Phosphorus, P181 mg
Potassium, K275 mg
Sodium, Na91 mg
Zinc, Zn2.48 mg
Copper, Cu0.038 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.292 g
Threonine0.958 g
Isoleucine1.033 g
Leucine1.802 g
Lysine1.943 g
Methionine0.603 g
Cystine0.261 g
Phenylalanine0.962 g
Tyrosine0.957 g
Valine1.137 g
Arginine1.473 g
Histidine0.893 g
Alanine1.332 g
Aspartic acid2.035 g
Glutamic acid3.339 g
Glycine1.263 g
Proline1.109 g
VitaminsAmount in 100g
Selenium, Se37.9 µg
Thiamin0.271 mg
Riboflavin0.488 mg
Niacin6.852 mg
Pantothenic acid0.815 mg
Vitamin B-60.443 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total76.1 mg
Betaine5.4 mg
Vitamin B-121.11 µg
Vitamin E (alpha-tocopherol)0.47 mg
Tocopherol, gamma0.04 mg
Vitamin D (D2 + D3)0.8 µg
Vitamin D3 (cholecalciferol)0.8 µg
Vitamin D32 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE OR SHELL
  • DISINTEGRATED OR GROUND
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN