Complete Foods

Pork, fresh, variety meats and by-products, tail, raw

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ProximatesAmount in 100g
Water46.05 g
Energy378 kcal
Energy1582 kJ
Protein17.75 g
Total lipid (fat)33.5 g
Ash0.5 g
LipidsAmount in 100g
Fatty acids, total saturated11.64 g
14:00.53 g
16:07.6 g
18:03.51 g
Fatty acids, total monounsaturated15.8 g
16:1 undifferentiated1.22 g
18:1 undifferentiated14.58 g
Fatty acids, total polyunsaturated3.68 g
18:2 undifferentiated3.19 g
18:3 undifferentiated0.28 g
20:4 undifferentiated0.21 g
Cholesterol97 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe0.99 mg
Magnesium, Mg8 mg
Phosphorus, P50 mg
Potassium, K349 mg
Sodium, Na63 mg
Zinc, Zn2.31 mg
Copper, Cu0.084 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.089 g
Threonine0.55 g
Isoleucine0.408 g
Leucine0.905 g
Lysine1.012 g
Methionine0.32 g
Cystine0.23 g
Phenylalanine0.479 g
Tyrosine0.32 g
Valine0.515 g
Arginine1.189 g
Histidine0.302 g
Alanine1.278 g
Aspartic acid1.384 g
Glutamic acid2.13 g
Glycine2.361 g
Proline1.509 g
VitaminsAmount in 100g
Selenium, Se2.7 µg
Thiamin0.21 mg
Riboflavin0.11 mg
Niacin2.06 mg
Pantothenic acid0.673 mg
Vitamin B-60.37 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-120.88 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE OR SHELL
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • CUT OF MEAT, OTHER
  • TAIL
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