Complete Foods

Pork, fresh, variety meats and by-products, stomach, raw

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ProximatesAmount in 100g
Water73.5 g
Energy159 kcal
Energy665 kJ
Protein16.85 g
Total lipid (fat)10.14 g
Ash0.63 g
LipidsAmount in 100g
Fatty acids, total saturated4.025 g
14:00.125 g
16:02.264 g
17:00.025 g
18:01.591 g
20:00.02 g
Fatty acids, total monounsaturated3.59 g
16:1 undifferentiated0.202 g
18:1 undifferentiated3.32 g
20:10.068 g
Fatty acids, total polyunsaturated0.892 g
18:2 undifferentiated0.724 g
18:3 undifferentiated0.021 g
18:3 n-3 c,c,c (ALA)0.021 g
20:2 n-6 c,c0.037 g
20:4 undifferentiated0.11 g
Fatty acids, total trans0.13 g
Cholesterol223 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe1.01 mg
Magnesium, Mg11 mg
Phosphorus, P130 mg
Potassium, K140 mg
Sodium, Na75 mg
Zinc, Zn1.85 mg
Copper, Cu0.169 mg
Manganese, Mn0.038 mg
VitaminsAmount in 100g
Selenium, Se31.1 µg
Thiamin0.051 mg
Riboflavin0.201 mg
Niacin2.48 mg
Pantothenic acid1.22 mg
Vitamin B-60.034 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total194.8 mg
Vitamin B-120.3 µg
Vitamin E (alpha-tocopherol)0.04 mg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • STOMACH
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
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