Serving size:
Proximates | Amount in |
---|
Water | 78.43 g |
Energy | 100 kcal |
Energy | 418 kJ |
Protein | 17.86 g |
Total lipid (fat) | 2.59 g |
Ash | 1.53 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.86 g |
12:0 | 0.01 g |
14:0 | 0.06 g |
16:0 | 0.46 g |
18:0 | 0.33 g |
Fatty acids, total monounsaturated | 0.69 g |
16:1 undifferentiated | 0.1 g |
18:1 undifferentiated | 0.59 g |
Fatty acids, total polyunsaturated | 0.19 g |
18:2 undifferentiated | 0.19 g |
Cholesterol | 363 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 10 mg |
Iron, Fe | 22.32 mg |
Magnesium, Mg | 13 mg |
Phosphorus, P | 260 mg |
Potassium, K | 396 mg |
Sodium, Na | 98 mg |
Zinc, Zn | 2.54 mg |
Copper, Cu | 0.131 mg |
Manganese, Mn | 0.072 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.183 g |
Threonine | 0.714 g |
Isoleucine | 0.797 g |
Leucine | 1.46 g |
Lysine | 1.334 g |
Methionine | 0.331 g |
Cystine | 0.229 g |
Phenylalanine | 0.763 g |
Tyrosine | 0.5 g |
Valine | 0.971 g |
Arginine | 0.974 g |
Histidine | 0.426 g |
Alanine | 1.154 g |
Aspartic acid | 1.571 g |
Glutamic acid | 2.051 g |
Glycine | 1.143 g |
Proline | 0.995 g |
Vitamins | Amount in |
---|
Selenium, Se | 32.8 µg |
Vitamin C, total ascorbic acid | 28.5 mg |
Thiamin | 0.13 mg |
Riboflavin | 0.3 mg |
Niacin | 5.867 mg |
Pantothenic acid | 1.055 mg |
Vitamin B-6 | 0.06 mg |
Folate, total | 4 µg |
Folate, food | 4 µg |
Folate, DFE | 4 µg |
Vitamin B-12 | 3.26 µg |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SPLEEN
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN