Complete Foods

Pork, fresh, variety meats and by-products, pancreas, raw

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ProximatesAmount in 100g
Water67.18 g
Energy199 kcal
Energy833 kJ
Protein18.56 g
Total lipid (fat)13.24 g
Ash1.12 g
LipidsAmount in 100g
Fatty acids, total saturated4.58 g
14:00.11 g
16:02.45 g
18:01.72 g
Fatty acids, total monounsaturated4.6 g
16:1 undifferentiated0.79 g
18:1 undifferentiated3.81 g
Fatty acids, total polyunsaturated2.48 g
18:2 undifferentiated1.45 g
18:3 undifferentiated0.09 g
20:4 undifferentiated0.57 g
Cholesterol193 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe2.13 mg
Magnesium, Mg17 mg
Phosphorus, P234 mg
Potassium, K197 mg
Sodium, Na44 mg
Zinc, Zn2.62 mg
Copper, Cu0.09 mg
Manganese, Mn0.157 mg
Amino AcidsAmount in 100g
Tryptophan0.407 g
Threonine0.835 g
Isoleucine0.974 g
Leucine1.387 g
Lysine1.28 g
Methionine0.306 g
Cystine0.238 g
Phenylalanine0.796 g
Tyrosine0.778 g
Valine1.001 g
Arginine1.069 g
Histidine0.359 g
Alanine0.95 g
Aspartic acid1.782 g
Glutamic acid1.53 g
Glycine1.132 g
Proline0.95 g
VitaminsAmount in 100g
Selenium, Se40.8 µg
Vitamin C, total ascorbic acid15.3 mg
Thiamin0.105 mg
Riboflavin0.46 mg
Niacin3.45 mg
Pantothenic acid4.555 mg
Vitamin B-60.46 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin B-1216.4 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • PANCREAS
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
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