Complete Foods

Pork, fresh, variety meats and by-products, lungs, raw

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ProximatesAmount in 100g
Water79.52 g
Energy85 kcal
Energy356 kJ
Protein14.08 g
Total lipid (fat)2.72 g
Ash0.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.96 g
14:00.02 g
16:00.63 g
18:00.29 g
Fatty acids, total monounsaturated0.61 g
16:1 undifferentiated0.05 g
18:1 undifferentiated0.56 g
20:10.01 g
Fatty acids, total polyunsaturated0.34 g
18:2 undifferentiated0.12 g
20:4 undifferentiated0.18 g
20:5 n-3 (EPA)0.01 g
22:5 n-3 (DPA)0.03 g
22:6 n-3 (DHA)0.01 g
Cholesterol320 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe18.9 mg
Magnesium, Mg14 mg
Phosphorus, P196 mg
Potassium, K303 mg
Sodium, Na153 mg
Zinc, Zn2.03 mg
Copper, Cu0.083 mg
Manganese, Mn0.017 mg
Amino AcidsAmount in 100g
Tryptophan0.124 g
Threonine0.496 g
Isoleucine0.563 g
Leucine1.093 g
Lysine1.027 g
Methionine0.228 g
Cystine0.221 g
Phenylalanine0.586 g
Tyrosine0.398 g
Valine0.838 g
Arginine0.732 g
Histidine0.356 g
Alanine0.89 g
Aspartic acid1.266 g
Glutamic acid1.464 g
Glycine1.027 g
Proline0.901 g
VitaminsAmount in 100g
Selenium, Se17.8 µg
Vitamin C, total ascorbic acid12.3 mg
Thiamin0.085 mg
Riboflavin0.43 mg
Niacin3.345 mg
Pantothenic acid0.9 mg
Vitamin B-60.1 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin B-122.75 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • LUNG
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
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