Serving size:
| Proximates | Amount in |
|---|
| Water | 4.09 g |
| Energy | 857 kcal |
| Energy | 3586 kJ |
| Protein | 1.76 g |
| Total lipid (fat) | 94.16 g |
| Ash | 0.1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 45.23 g |
| 14:0 | 1.37 g |
| 16:0 | 26.77 g |
| 18:0 | 17.09 g |
| Fatty acids, total monounsaturated | 37.22 g |
| 16:1 undifferentiated | 1.97 g |
| 18:1 undifferentiated | 35.25 g |
| Fatty acids, total polyunsaturated | 7.28 g |
| 18:2 undifferentiated | 6.34 g |
| 18:3 undifferentiated | 0.94 g |
| Cholesterol | 110 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 1 mg |
| Iron, Fe | 0.09 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 31 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.009 mg |
| Manganese, Mn | 0.001 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.006 g |
| Threonine | 0.058 g |
| Isoleucine | 0.046 g |
| Leucine | 0.123 g |
| Lysine | 0.146 g |
| Methionine | 0.026 g |
| Cystine | 0.015 g |
| Phenylalanine | 0.066 g |
| Tyrosine | 0.029 g |
| Valine | 0.084 g |
| Arginine | 0.182 g |
| Histidine | 0.02 g |
| Alanine | 0.104 g |
| Aspartic acid | 0.163 g |
| Glutamic acid | 0.273 g |
| Glycine | 0.08 g |
| Proline | 0.067 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 8 µg |
| Thiamin | 0.106 mg |
| Riboflavin | 0.065 mg |
| Niacin | 1.249 mg |
| Vitamin B-6 | 0.03 mg |
| Vitamin B-12 | 0.23 µg |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- FAT, TRIM
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
