Complete Foods

Pork, fresh, variety meats and by-products, chitterlings, raw

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ProximatesAmount in 100g
Water76.11 g
Energy182 kcal
Energy764 kJ
Protein7.64 g
Total lipid (fat)16.61 g
Ash0.2 g
LipidsAmount in 100g
Fatty acids, total saturated7.619 g
14:00.232 g
15:00.02 g
16:04.057 g
17:00.133 g
18:03.152 g
20:00.025 g
Fatty acids, total monounsaturated5.367 g
16:1 undifferentiated0.263 g
18:1 undifferentiated4.994 g
20:10.11 g
Fatty acids, total polyunsaturated0.968 g
18:2 undifferentiated0.799 g
18:3 undifferentiated0.028 g
18:3 n-3 c,c,c (ALA)0.028 g
20:2 n-6 c,c0.046 g
20:4 undifferentiated0.095 g
Cholesterol154 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe1.02 mg
Magnesium, Mg6 mg
Phosphorus, P48 mg
Potassium, K18 mg
Sodium, Na24 mg
Zinc, Zn1.02 mg
Copper, Cu0.076 mg
Manganese, Mn0.051 mg
VitaminsAmount in 100g
Selenium, Se15.1 µg
Vitamin C, total ascorbic acid1.1 mg
Thiamin0.02 mg
Riboflavin0.091 mg
Niacin0.215 mg
Pantothenic acid0.227 mg
Vitamin B-60.014 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin B-120.82 µg
Vitamin E (alpha-tocopherol)0.18 mg
Tocopherol, gamma0.02 mg
Tocotrienol, alpha0.04 mg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • INTESTINE
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
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