Pork, fresh, spareribs, separable lean and fat, cooked, roasted

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water48.11 g
Energy361 kcal
Energy1512 kJ
Protein20.89 g
Total lipid (fat)30.86 g
Ash0.82 g
LipidsAmount in 100g
Fatty acids, total saturated9.242 g
10:00.023 g
12:00.021 g
14:00.341 g
15:00.015 g
16:05.605 g
17:00.086 g
18:03.11 g
20:00.04 g
Fatty acids, total monounsaturated10.709 g
14:10.004 g
16:1 undifferentiated0.562 g
18:1 undifferentiated9.986 g
18:1 c9.847 g
18:1 t0.139 g
20:10.157 g
Fatty acids, total polyunsaturated2.996 g
18:2 undifferentiated2.652 g
18:2 n-6 c,c2.555 g
18:2 t,t0.097 g
18:3 undifferentiated0.13 g
18:3 n-3 c,c,c (ALA)0.125 g
18:3 n-6 c,c,c0.006 g
20:2 n-6 c,c0.096 g
20:3 undifferentiated0.017 g
20:4 undifferentiated0.101 g
Fatty acids, total trans0.236 g
Fatty acids, total trans-monoenoic0.139 g
Fatty acids, total trans-polyenoic0.097 g
Cholesterol105 mg
MineralsAmount in 100g
Calcium, Ca19 mg
Iron, Fe1.43 mg
Magnesium, Mg18 mg
Phosphorus, P162 mg
Potassium, K265 mg
Sodium, Na91 mg
Zinc, Zn3.26 mg
Copper, Cu0.114 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.22 g
Threonine0.938 g
Isoleucine1.028 g
Leucine1.78 g
Lysine1.937 g
Methionine0.575 g
Cystine0.241 g
Phenylalanine0.878 g
Tyrosine0.795 g
Valine1.092 g
Arginine1.39 g
Histidine0.902 g
Alanine1.226 g
Aspartic acid2.043 g
Glutamic acid3.335 g
Glycine0.941 g
Proline0.845 g
VitaminsAmount in 100g
Selenium, Se30.6 µg
Thiamin0.418 mg
Riboflavin0.328 mg
Niacin6.103 mg
Pantothenic acid0.808 mg
Vitamin B-60.59 mg
Choline, total71 mg
Betaine3.4 mg
Vitamin B-120.45 µg
Vitamin E (alpha-tocopherol)0.14 mg
Vitamin D (D2 + D3)2.2 µg
Vitamin D3 (cholecalciferol)2.2 µg
Vitamin D88 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN