Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised

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ProximatesAmount in 100g
Water58 g
Energy233 kcal
Energy973 kJ
Protein26.57 g
Total lipid (fat)13.2 g
Ash0.85 g
LipidsAmount in 100g
Fatty acids, total saturated5.023 g
10:00.014 g
12:00.011 g
14:00.168 g
15:00.002 g
16:03.051 g
17:00.037 g
18:01.716 g
20:00.024 g
Fatty acids, total monounsaturated6.199 g
16:1 undifferentiated0.333 g
18:1 undifferentiated5.77 g
18:1 c5.708 g
18:1 t0.062 g
20:10.097 g
Fatty acids, total polyunsaturated1.402 g
18:2 undifferentiated1.204 g
18:2 n-6 c,c1.164 g
18:2 t,t0.04 g
18:3 undifferentiated0.048 g
18:3 n-3 c,c,c (ALA)0.048 g
20:2 n-6 c,c0.049 g
20:3 undifferentiated0.007 g
20:4 undifferentiated0.094 g
Fatty acids, total trans0.102 g
Fatty acids, total trans-monoenoic0.062 g
Fatty acids, total trans-polyenoic0.04 g
Cholesterol100 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca25 mg
Iron, Fe1.85 mg
Magnesium, Mg24 mg
Phosphorus, P217 mg
Potassium, K318 mg
Sodium, Na60 mg
Zinc, Zn5.2 mg
Copper, Cu0.137 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.28 g
Threonine1.193 g
Isoleucine1.308 g
Leucine2.264 g
Lysine2.465 g
Methionine0.732 g
Cystine0.307 g
Phenylalanine1.117 g
Tyrosine1.011 g
Valine1.389 g
Arginine1.768 g
Histidine1.148 g
Alanine1.56 g
Aspartic acid2.6 g
Glutamic acid4.243 g
Glycine1.197 g
Proline1.074 g
VitaminsAmount in 100g
Selenium, Se45 µg
Thiamin0.526 mg
Riboflavin0.388 mg
Niacin3.935 mg
Pantothenic acid1.367 mg
Vitamin B-60.47 mg
Choline, total108.7 mg
Betaine3.5 mg
Vitamin B-120.9 µg
Vitamin E (alpha-tocopherol)0.11 mg
Vitamin D (D2 + D3)1.1 µg
Vitamin D3 (cholecalciferol)1.1 µg
Vitamin D45 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • SHOULDER (MEAT CUT)