Pork, fresh, shoulder, arm picnic, separable lean only, raw

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ProximatesAmount in 100g
Water75.51 g
Energy120 kcal
Energy504 kJ
Protein20.26 g
Total lipid (fat)3.77 g
Ash1.05 g
LipidsAmount in 100g
Fatty acids, total saturated1.206 g
14:00.043 g
16:00.769 g
17:00.009 g
18:00.385 g
Fatty acids, total monounsaturated1.638 g
16:1 undifferentiated0.094 g
18:1 undifferentiated1.52 g
18:1 c1.476 g
18:1 t0.043 g
20:10.024 g
Fatty acids, total polyunsaturated0.712 g
18:2 undifferentiated0.595 g
18:2 n-6 c,c0.593 g
18:2 t not further defined0.001 g
18:3 undifferentiated0.022 g
18:3 n-3 c,c,c (ALA)0.022 g
20:2 n-6 c,c0.022 g
20:4 undifferentiated0.067 g
22:5 n-3 (DPA)0.007 g
Fatty acids, total trans0.045 g
Fatty acids, total trans-monoenoic0.043 g
Fatty acids, total trans-polyenoic0.001 g
Cholesterol62 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.62 mg
Magnesium, Mg20 mg
Phosphorus, P219 mg
Potassium, K427 mg
Sodium, Na90 mg
Zinc, Zn2.41 mg
Copper, Cu0.073 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.241 g
Threonine0.891 g
Isoleucine0.959 g
Leucine1.668 g
Lysine1.802 g
Methionine0.555 g
Cystine0.228 g
Phenylalanine0.842 g
Tyrosine0.803 g
Valine1.025 g
Arginine1.306 g
Histidine0.824 g
Alanine1.161 g
Aspartic acid1.895 g
Glutamic acid3.095 g
Glycine0.916 g
Proline0.819 g
VitaminsAmount in 100g
Selenium, Se24 µg
Thiamin0.655 mg
Riboflavin0.272 mg
Niacin4.828 mg
Pantothenic acid1.113 mg
Vitamin B-60.489 mg
Choline, total69.6 mg
Betaine2.7 mg
Vitamin B-120.55 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU7 IU
Vitamin E (alpha-tocopherol)0.17 mg
Vitamin D (D2 + D3)0.6 µg
Vitamin D3 (cholecalciferol)0.6 µg
Vitamin D24 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • SHOULDER (MEAT CUT)