Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised

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ProximatesAmount in 100g
Water63.59 g
Energy194 kcal
Energy813 kJ
Protein26.76 g
Total lipid (fat)8.87 g
Ash1.15 g
LipidsAmount in 100g
Fatty acids, total saturated2.85 g
10:00.004 g
12:00.005 g
14:00.1 g
15:00.003 g
16:01.78 g
17:00.029 g
18:00.915 g
20:00.014 g
Fatty acids, total monounsaturated3.767 g
16:1 undifferentiated0.188 g
18:1 undifferentiated3.52 g
18:1 c3.39 g
18:1 t0.13 g
20:10.059 g
Fatty acids, total polyunsaturated1.859 g
18:2 undifferentiated1.613 g
18:2 n-6 c,c1.592 g
18:2 t not further defined0.021 g
18:3 undifferentiated0.076 g
18:3 n-3 c,c,c (ALA)0.076 g
20:2 n-6 c,c0.061 g
20:3 undifferentiated0.011 g
20:4 undifferentiated0.086 g
22:5 n-3 (DPA)0.013 g
Fatty acids, total trans0.15 g
Fatty acids, total trans-monoenoic0.13 g
Fatty acids, total trans-polyenoic0.021 g
Cholesterol87 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe0.97 mg
Magnesium, Mg23 mg
Phosphorus, P254 mg
Potassium, K382 mg
Sodium, Na100 mg
Zinc, Zn3.35 mg
Copper, Cu0.109 mg
Manganese, Mn0.023 mg
Amino AcidsAmount in 100g
Tryptophan0.319 g
Threonine1.177 g
Isoleucine1.267 g
Leucine2.203 g
Lysine2.38 g
Methionine0.734 g
Cystine0.302 g
Phenylalanine1.112 g
Tyrosine1.06 g
Valine1.354 g
Arginine1.724 g
Histidine1.089 g
Alanine1.533 g
Aspartic acid2.503 g
Glutamic acid4.088 g
Glycine1.209 g
Proline1.082 g
VitaminsAmount in 100g
Selenium, Se31.2 µg
Thiamin0.463 mg
Riboflavin0.335 mg
Niacin5.538 mg
Pantothenic acid1.27 mg
Vitamin B-60.362 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total110.9 mg
Betaine4.3 mg
Vitamin B-120.76 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU6 IU
Vitamin E (alpha-tocopherol)0.29 mg
Vitamin D (D2 + D3)1 µg
Vitamin D3 (cholecalciferol)1 µg
Vitamin D42 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • SHOULDER (MEAT CUT)