Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised

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ProximatesAmount in 100g
Water60.03 g
Energy235 kcal
Energy985 kJ
Protein24.88 g
Total lipid (fat)14.33 g
Ash1.08 g
LipidsAmount in 100g
Fatty acids, total saturated4.854 g
10:00.009 g
12:00.01 g
14:00.175 g
15:00.006 g
16:03.032 g
17:00.049 g
18:01.549 g
20:00.024 g
Fatty acids, total monounsaturated6.173 g
14:10.001 g
16:1 undifferentiated0.302 g
18:1 undifferentiated5.768 g
18:1 c5.614 g
18:1 t0.154 g
20:10.101 g
Fatty acids, total polyunsaturated2.783 g
18:2 undifferentiated2.45 g
18:2 n-6 c,c2.423 g
18:2 t not further defined0.027 g
18:3 undifferentiated0.11 g
18:3 n-3 c,c,c (ALA)0.108 g
18:3 n-6 c,c,c0.002 g
20:2 n-6 c,c0.095 g
20:3 undifferentiated0.015 g
20:4 undifferentiated0.095 g
22:5 n-3 (DPA)0.016 g
22:6 n-3 (DHA)0.002 g
Fatty acids, total trans0.181 g
Fatty acids, total trans-monoenoic0.154 g
Fatty acids, total trans-polyenoic0.027 g
Cholesterol86 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe0.92 mg
Magnesium, Mg22 mg
Phosphorus, P240 mg
Potassium, K357 mg
Sodium, Na96 mg
Zinc, Zn3.1 mg
Copper, Cu0.107 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.296 g
Threonine1.094 g
Isoleucine1.178 g
Leucine2.048 g
Lysine2.213 g
Methionine0.682 g
Cystine0.281 g
Phenylalanine1.034 g
Tyrosine0.986 g
Valine1.259 g
Arginine1.603 g
Histidine1.012 g
Alanine1.425 g
Aspartic acid2.327 g
Glutamic acid3.801 g
Glycine1.125 g
Proline1.006 g
VitaminsAmount in 100g
Selenium, Se29.4 µg
Thiamin0.439 mg
Riboflavin0.322 mg
Niacin5.308 mg
Pantothenic acid1.197 mg
Vitamin B-60.346 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total103.4 mg
Betaine4.1 mg
Vitamin B-120.74 µg
Vitamin A, RAE4 µg
Retinol4 µg
Vitamin A, IU13 IU
Vitamin E (alpha-tocopherol)0.26 mg
Vitamin D (D2 + D3)1.1 µg
Vitamin D3 (cholecalciferol)1.1 µg
Vitamin D45 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • SHOULDER (MEAT CUT)