Pork, fresh, separable fat, cooked

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ProximatesAmount in 100g
Water26.26 g
Energy626 kcal
Energy2621 kJ
Protein7.06 g
Total lipid (fat)66.1 g
Ash0.42 g
LipidsAmount in 100g
Fatty acids, total saturated23.856 g
10:00.055 g
12:00.053 g
14:00.893 g
15:00.04 g
16:014.9 g
17:00.234 g
18:07.56 g
20:00.121 g
Fatty acids, total monounsaturated28.987 g
14:10.013 g
16:1 undifferentiated1.39 g
18:1 undifferentiated27.085 g
18:1 c26.7 g
18:1 t0.385 g
20:10.499 g
Fatty acids, total polyunsaturated11.538 g
18:2 undifferentiated10.39 g
18:2 n-6 c,c10.3 g
18:2 t not further defined0.09 g
18:3 undifferentiated0.438 g
18:3 n-3 c,c,c (ALA)0.416 g
18:3 n-6 c,c,c0.022 g
20:2 n-6 c,c0.418 g
20:3 undifferentiated0.059 g
20:4 undifferentiated0.177 g
22:5 n-3 (DPA)0.04 g
22:6 n-3 (DHA)0.016 g
Fatty acids, total trans0.475 g
Fatty acids, total trans-monoenoic0.385 g
Fatty acids, total trans-polyenoic0.09 g
Cholesterol79 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe0.46 mg
Magnesium, Mg9 mg
Phosphorus, P109 mg
Potassium, K125 mg
Sodium, Na56 mg
Zinc, Zn0.75 mg
Copper, Cu0.09 mg
Manganese, Mn0.003 mg
Amino AcidsAmount in 100g
Tryptophan0.084 g
Threonine0.311 g
Isoleucine0.334 g
Leucine0.581 g
Lysine0.628 g
Methionine0.194 g
Cystine0.08 g
Phenylalanine0.293 g
Tyrosine0.28 g
Valine0.357 g
Arginine0.455 g
Histidine0.287 g
Alanine0.405 g
Aspartic acid0.661 g
Glutamic acid1.079 g
Glycine0.319 g
Proline0.286 g
VitaminsAmount in 100g
Selenium, Se11.5 µg
Thiamin0.21 mg
Riboflavin0.2 mg
Niacin3.12 mg
Pantothenic acid0.51 mg
Vitamin B-60.192 mg
Choline, total32.9 mg
Betaine1.9 mg
Vitamin B-120.54 µg
Vitamin A, RAE24 µg
Retinol24 µg
Vitamin A, IU80 IU
Vitamin D (D2 + D3)1.8 µg
Vitamin D3 (cholecalciferol)1.8 µg
Vitamin D72 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • FAT, TRIM
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT KNOWN
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • CUT OF MEAT NOT KNOWN