Serving size:
| Proximates | Amount in |
|---|
| Water | 58.27 g |
| Energy | 239 kcal |
| Energy | 1000 kJ |
| Protein | 27.23 g |
| Total lipid (fat) | 13.62 g |
| Ash | 1.35 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 5.11 g |
| 10:0 | 0.01 g |
| 12:0 | 0.01 g |
| 14:0 | 0.18 g |
| 16:0 | 3.14 g |
| 18:0 | 1.67 g |
| Fatty acids, total monounsaturated | 6.06 g |
| 16:1 undifferentiated | 0.42 g |
| 18:1 undifferentiated | 5.48 g |
| 20:1 | 0.11 g |
| Fatty acids, total polyunsaturated | 1.17 g |
| 18:2 undifferentiated | 1.04 g |
| 18:3 undifferentiated | 0.04 g |
| 20:4 undifferentiated | 0.04 g |
| Cholesterol | 80 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 21 mg |
| Iron, Fe | 1.07 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 181 mg |
| Potassium, K | 374 mg |
| Sodium, Na | 48 mg |
| Zinc, Zn | 2.38 mg |
| Copper, Cu | 0.077 mg |
| Manganese, Mn | 0.012 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.336 g |
| Threonine | 1.229 g |
| Isoleucine | 1.254 g |
| Leucine | 2.168 g |
| Lysine | 2.436 g |
| Methionine | 0.708 g |
| Cystine | 0.343 g |
| Phenylalanine | 1.082 g |
| Tyrosine | 0.931 g |
| Valine | 1.467 g |
| Arginine | 1.719 g |
| Histidine | 1.061 g |
| Alanine | 1.598 g |
| Aspartic acid | 2.501 g |
| Glutamic acid | 4.195 g |
| Glycine | 1.413 g |
| Proline | 1.159 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 45.3 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.632 mg |
| Riboflavin | 0.254 mg |
| Niacin | 4.419 mg |
| Pantothenic acid | 0.648 mg |
| Vitamin B-6 | 0.366 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 93.6 mg |
| Betaine | 3.6 mg |
| Vitamin B-12 | 0.54 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Vitamin A, IU | 7 IU |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin D3 (cholecalciferol) | 1.2 µg |
| Vitamin D | 47 IU |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BRAISED
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- LOIN
