Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted

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ProximatesAmount in 100g
Water63.76 g
Energy192 kcal
Energy805 kJ
Protein26.45 g
Total lipid (fat)8.82 g
Ash0.98 g
LipidsAmount in 100g
Fatty acids, total saturated2.839 g
10:00.004 g
12:00.002 g
14:00.101 g
15:00.002 g
16:01.756 g
17:00.023 g
18:00.937 g
20:00.014 g
Fatty acids, total monounsaturated3.517 g
14:10.001 g
16:1 undifferentiated0.191 g
17:10.006 g
18:1 undifferentiated3.263 g
18:1 c3.212 g
18:1 t0.051 g
20:10.055 g
Fatty acids, total polyunsaturated0.999 g
18:2 undifferentiated0.871 g
18:2 n-6 c,c0.843 g
18:2 t,t0.028 g
18:3 undifferentiated0.037 g
18:3 n-3 c,c,c (ALA)0.036 g
18:3 n-6 c,c,c0.001 g
20:2 n-6 c,c0.032 g
20:3 undifferentiated0.002 g
20:4 undifferentiated0.056 g
Fatty acids, total trans0.079 g
Fatty acids, total trans-monoenoic0.051 g
Fatty acids, total trans-polyenoic0.028 g
Cholesterol80 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe0.64 mg
Magnesium, Mg25 mg
Phosphorus, P223 mg
Potassium, K349 mg
Sodium, Na46 mg
Zinc, Zn2.11 mg
Copper, Cu0.077 mg
Manganese, Mn0.007 mg
Amino AcidsAmount in 100g
Tryptophan0.278 g
Threonine1.188 g
Isoleucine1.302 g
Leucine2.253 g
Lysine2.453 g
Methionine0.728 g
Cystine0.305 g
Phenylalanine1.112 g
Tyrosine1.007 g
Valine1.382 g
Arginine1.76 g
Histidine1.142 g
Alanine1.553 g
Aspartic acid2.587 g
Glutamic acid4.223 g
Glycine1.192 g
Proline1.069 g
VitaminsAmount in 100g
Selenium, Se34.9 µg
Thiamin0.547 mg
Riboflavin0.232 mg
Niacin7.104 mg
Pantothenic acid0.674 mg
Vitamin B-60.692 mg
Choline, total75.5 mg
Betaine2.8 mg
Vitamin B-120.58 µg
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU4 IU
Vitamin E (alpha-tocopherol)0.11 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin D20 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN