Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried

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ProximatesAmount in 100g
Water64.81 g
Energy172 kcal
Energy718 kJ
Protein30.46 g
Total lipid (fat)4.62 g
Ash1.29 g
LipidsAmount in 100g
Fatty acids, total saturated1.784 g
8:00.001 g
10:00.005 g
12:00.005 g
14:00.065 g
15:00.002 g
16:01.11 g
17:00.011 g
18:00.576 g
20:00.009 g
24:00.001 g
Fatty acids, total monounsaturated2.113 g
14:10.001 g
16:1 undifferentiated0.131 g
18:1 undifferentiated1.95 g
18:1 c1.933 g
18:1 t0.017 g
20:10.032 g
Fatty acids, total polyunsaturated0.679 g
18:2 undifferentiated0.568 g
18:2 n-6 c,c0.568 g
18:3 undifferentiated0.022 g
18:3 n-3 c,c,c (ALA)0.021 g
18:3 n-6 c,c,c0.001 g
18:3i0.001 g
20:2 n-6 c,c0.022 g
20:3 undifferentiated0.002 g
20:4 undifferentiated0.06 g
22:5 n-3 (DPA)0.006 g
Fatty acids, total trans0.017 g
Fatty acids, total trans-monoenoic0.017 g
Fatty acids, total trans-polyenoic0.001 g
Cholesterol69 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.84 mg
Magnesium, Mg26 mg
Phosphorus, P293 mg
Potassium, K390 mg
Sodium, Na87 mg
Zinc, Zn2.32 mg
Copper, Cu0.094 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.362 g
Threonine1.339 g
Isoleucine1.442 g
Leucine2.507 g
Lysine2.709 g
Methionine0.835 g
Cystine0.343 g
Phenylalanine1.265 g
Tyrosine1.207 g
Valine1.541 g
Arginine1.963 g
Histidine1.239 g
Alanine1.745 g
Aspartic acid2.849 g
Glutamic acid4.653 g
Glycine1.377 g
Proline1.231 g
VitaminsAmount in 100g
Selenium, Se42 µg
Thiamin0.657 mg
Riboflavin0.233 mg
Niacin10.85 mg
Pantothenic acid1.399 mg
Vitamin B-60.579 mg
Choline, total104.7 mg
Betaine4.1 mg
Vitamin B-120.83 µg
Vitamin A, RAE3 µg
Retinol3 µg
Vitamin A, IU9 IU
Vitamin E (alpha-tocopherol)0.23 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin D20 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKED WITH ADDED FAT OR OIL
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN