Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water65.11 g
Energy173 kcal
Energy722 kJ
Protein27.58 g
Total lipid (fat)6.08 g
Ash1.03 g
LipidsAmount in 100g
Fatty acids, total saturated2.077 g
10:00.003 g
12:00.002 g
14:00.077 g
16:01.317 g
17:00.011 g
18:00.658 g
20:00.009 g
Fatty acids, total monounsaturated2.651 g
16:1 undifferentiated0.171 g
17:10.003 g
18:1 undifferentiated2.437 g
18:1 c2.405 g
18:1 t0.033 g
20:10.04 g
Fatty acids, total polyunsaturated0.605 g
18:2 undifferentiated0.508 g
18:2 n-6 c,c0.488 g
18:2 t,t0.019 g
18:3 undifferentiated0.02 g
18:3 n-3 c,c,c (ALA)0.02 g
20:2 n-6 c,c0.019 g
20:4 undifferentiated0.059 g
Fatty acids, total trans0.052 g
Fatty acids, total trans-monoenoic0.033 g
Fatty acids, total trans-polyenoic0.019 g
Cholesterol72 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe0.63 mg
Magnesium, Mg27 mg
Phosphorus, P237 mg
Potassium, K367 mg
Sodium, Na45 mg
Zinc, Zn2.15 mg
Copper, Cu0.083 mg
Manganese, Mn0.007 mg
Amino AcidsAmount in 100g
Tryptophan0.29 g
Threonine1.238 g
Isoleucine1.357 g
Leucine2.349 g
Lysine2.558 g
Methionine0.759 g
Cystine0.318 g
Phenylalanine1.159 g
Tyrosine1.049 g
Valine1.441 g
Arginine1.835 g
Histidine1.191 g
Alanine1.619 g
Aspartic acid2.698 g
Glutamic acid4.402 g
Glycine1.243 g
Proline1.115 g
VitaminsAmount in 100g
Selenium, Se45.3 µg
Thiamin0.658 mg
Riboflavin0.195 mg
Niacin8.512 mg
Pantothenic acid0.692 mg
Vitamin B-60.722 mg
Choline, total78.3 mg
Betaine2.8 mg
Vitamin B-120.56 µg
Vitamin E (alpha-tocopherol)0.1 mg
Tocopherol, gamma0.02 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, gamma0.04 mg
Vitamin D (D2 + D3)0.6 µg
Vitamin D3 (cholecalciferol)0.6 µg
Vitamin D23 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN