Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised

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ProximatesAmount in 100g
Water65.14 g
Energy170 kcal
Energy709 kJ
Protein30.54 g
Total lipid (fat)4.34 g
Ash1.36 g
LipidsAmount in 100g
Fatty acids, total saturated1.657 g
8:00.001 g
10:00.005 g
12:00.004 g
14:00.059 g
15:00.002 g
16:01.015 g
17:00.011 g
18:00.552 g
20:00.008 g
Fatty acids, total monounsaturated1.934 g
16:1 undifferentiated0.12 g
18:1 undifferentiated1.785 g
18:1 c1.77 g
18:1 t0.015 g
20:10.029 g
Fatty acids, total polyunsaturated0.551 g
18:2 undifferentiated0.468 g
18:2 n-6 c,c0.468 g
18:3 undifferentiated0.017 g
18:3 n-3 c,c,c (ALA)0.016 g
18:3 n-6 c,c,c0.001 g
18:3i0.001 g
20:2 n-6 c,c0.018 g
20:4 undifferentiated0.044 g
22:5 n-3 (DPA)0.003 g
Fatty acids, total trans0.015 g
Fatty acids, total trans-monoenoic0.015 g
Fatty acids, total trans-polyenoic0.001 g
Cholesterol71 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.91 mg
Magnesium, Mg23 mg
Phosphorus, P230 mg
Potassium, K269 mg
Sodium, Na67 mg
Zinc, Zn2.37 mg
Copper, Cu0.087 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.363 g
Threonine1.343 g
Isoleucine1.446 g
Leucine2.513 g
Lysine2.716 g
Methionine0.837 g
Cystine0.344 g
Phenylalanine1.269 g
Tyrosine1.21 g
Valine1.545 g
Arginine1.968 g
Histidine1.242 g
Alanine1.749 g
Aspartic acid2.856 g
Glutamic acid4.665 g
Glycine1.38 g
Proline1.235 g
VitaminsAmount in 100g
Selenium, Se42.1 µg
Thiamin0.545 mg
Riboflavin0.245 mg
Niacin10.263 mg
Pantothenic acid1.054 mg
Vitamin B-60.561 mg
Choline, total104.9 mg
Betaine4.1 mg
Vitamin B-120.66 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU6 IU
Vitamin E (alpha-tocopherol)0.25 mg
Vitamin D (D2 + D3)0.9 µg
Vitamin D3 (cholecalciferol)0.9 µg
Vitamin D36 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN