Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw

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ProximatesAmount in 100g
Water70.38 g
Energy155 kcal
Energy647 kJ
Protein21.55 g
Total lipid (fat)6.94 g
Ash0.97 g
LipidsAmount in 100g
Fatty acids, total saturated2.45 g
10:00.003 g
12:00.003 g
14:00.088 g
15:00.002 g
16:01.523 g
17:00.016 g
18:00.805 g
20:00.009 g
Fatty acids, total monounsaturated2.985 g
14:10.001 g
16:1 undifferentiated0.166 g
18:1 undifferentiated2.771 g
18:1 c2.727 g
18:1 t0.044 g
20:10.047 g
Fatty acids, total polyunsaturated0.878 g
18:2 undifferentiated0.763 g
18:2 n-6 c,c0.743 g
18:2 t,t0.02 g
18:3 undifferentiated0.033 g
18:3 n-3 c,c,c (ALA)0.032 g
18:3 n-6 c,c,c0.001 g
20:2 n-6 c,c0.027 g
20:3 undifferentiated0.003 g
20:4 undifferentiated0.051 g
Fatty acids, total trans0.064 g
Fatty acids, total trans-monoenoic0.044 g
Fatty acids, total trans-polyenoic0.02 g
Cholesterol67 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe0.5 mg
Magnesium, Mg26 mg
Phosphorus, P226 mg
Potassium, K373 mg
Sodium, Na48 mg
Zinc, Zn1.55 mg
Copper, Cu0.056 mg
Manganese, Mn0.007 mg
Amino AcidsAmount in 100g
Tryptophan0.227 g
Threonine0.968 g
Isoleucine1.06 g
Leucine1.836 g
Lysine1.999 g
Methionine0.594 g
Cystine0.249 g
Phenylalanine0.906 g
Tyrosine0.82 g
Valine1.126 g
Arginine1.434 g
Histidine0.931 g
Alanine1.265 g
Aspartic acid2.108 g
Glutamic acid3.441 g
Glycine0.971 g
Proline0.871 g
VitaminsAmount in 100g
Selenium, Se33.1 µg
Thiamin0.667 mg
Riboflavin0.185 mg
Niacin7.988 mg
Pantothenic acid0.727 mg
Vitamin B-60.726 mg
Choline, total57.8 mg
Betaine3.1 mg
Vitamin B-120.53 µg
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU4 IU
Vitamin E (alpha-tocopherol)0.13 mg
Tocopherol, gamma0.04 mg
Tocopherol, delta0.02 mg
Tocotrienol, alpha0.01 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D18 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN