Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water62.62 g
Energy196 kcal
Energy821 kJ
Protein29.36 g
Total lipid (fat)7.86 g
Ash1.26 g
LipidsAmount in 100g
Fatty acids, total saturated3.058 g
8:00.001 g
10:00.008 g
12:00.007 g
14:00.11 g
15:00.004 g
16:01.881 g
17:00.025 g
18:01.007 g
20:00.015 g
24:00.001 g
Fatty acids, total monounsaturated3.491 g
14:10.001 g
16:1 undifferentiated0.188 g
18:1 undifferentiated3.245 g
18:1 c3.21 g
18:1 t0.036 g
20:10.056 g
Fatty acids, total polyunsaturated1.278 g
18:2 undifferentiated1.109 g
18:2 n-6 c,c1.104 g
18:2 t not further defined0.005 g
18:3 undifferentiated0.047 g
18:3 n-3 c,c,c (ALA)0.043 g
18:3 n-6 c,c,c0.001 g
18:3i0.003 g
20:2 n-6 c,c0.043 g
20:3 undifferentiated0.005 g
20:4 undifferentiated0.065 g
22:5 n-3 (DPA)0.008 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.044 g
Fatty acids, total trans-monoenoic0.036 g
Fatty acids, total trans-polyenoic0.008 g
Cholesterol70 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe0.82 mg
Magnesium, Mg25 mg
Phosphorus, P283 mg
Potassium, K376 mg
Sodium, Na86 mg
Zinc, Zn2.26 mg
Copper, Cu0.095 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.349 g
Threonine1.291 g
Isoleucine1.39 g
Leucine2.417 g
Lysine2.612 g
Methionine0.805 g
Cystine0.331 g
Phenylalanine1.22 g
Tyrosine1.163 g
Valine1.485 g
Arginine1.892 g
Histidine1.194 g
Alanine1.682 g
Aspartic acid2.747 g
Glutamic acid4.486 g
Glycine1.327 g
Proline1.187 g
VitaminsAmount in 100g
Selenium, Se40.5 µg
Thiamin0.635 mg
Riboflavin0.229 mg
Niacin10.523 mg
Pantothenic acid1.359 mg
Vitamin B-60.558 mg
Choline, total100.7 mg
Betaine3.9 mg
Vitamin B-120.82 µg
Vitamin A, RAE4 µg
Retinol4 µg
Vitamin A, IU13 IU
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin D (D2 + D3)0.6 µg
Vitamin D3 (cholecalciferol)0.6 µg
Vitamin D23 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKED WITH ADDED FAT OR OIL
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN