Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled

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ProximatesAmount in 100g
Water62.92 g
Energy196 kcal
Energy820 kJ
Protein26.62 g
Total lipid (fat)9.14 g
Ash1 g
LipidsAmount in 100g
Fatty acids, total saturated3.164 g
10:00.005 g
12:00.004 g
14:00.115 g
15:00.002 g
16:01.969 g
17:00.023 g
18:01.031 g
20:00.015 g
Fatty acids, total monounsaturated3.904 g
14:10.001 g
16:1 undifferentiated0.224 g
17:10.007 g
18:1 undifferentiated3.611 g
18:1 c3.555 g
18:1 t0.056 g
20:10.061 g
Fatty acids, total polyunsaturated1.048 g
18:2 undifferentiated0.907 g
18:2 n-6 c,c0.877 g
18:2 t,t0.03 g
18:3 undifferentiated0.04 g
18:3 n-3 c,c,c (ALA)0.039 g
18:3 n-6 c,c,c0.001 g
20:2 n-6 c,c0.034 g
20:3 undifferentiated0.003 g
20:4 undifferentiated0.064 g
Fatty acids, total trans0.086 g
Fatty acids, total trans-monoenoic0.056 g
Fatty acids, total trans-polyenoic0.03 g
Cholesterol73 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe0.63 mg
Magnesium, Mg26 mg
Phosphorus, P230 mg
Potassium, K357 mg
Sodium, Na44 mg
Zinc, Zn2.09 mg
Copper, Cu0.081 mg
Manganese, Mn0.007 mg
Amino AcidsAmount in 100g
Tryptophan0.28 g
Threonine1.195 g
Isoleucine1.31 g
Leucine2.268 g
Lysine2.469 g
Methionine0.733 g
Cystine0.307 g
Phenylalanine1.119 g
Tyrosine1.013 g
Valine1.391 g
Arginine1.772 g
Histidine1.15 g
Alanine1.563 g
Aspartic acid2.604 g
Glutamic acid4.25 g
Glycine1.2 g
Proline1.076 g
VitaminsAmount in 100g
Selenium, Se43.6 µg
Thiamin0.636 mg
Riboflavin0.19 mg
Niacin8.242 mg
Pantothenic acid0.68 mg
Vitamin B-60.696 mg
Choline, total76 mg
Betaine2.8 mg
Vitamin B-120.59 µg
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU5 IU
Vitamin E (alpha-tocopherol)0.11 mg
Tocopherol, gamma0.02 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, gamma0.04 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D3 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN