Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised

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ProximatesAmount in 100g
Water62.44 g
Energy200 kcal
Energy835 kJ
Protein29.2 g
Total lipid (fat)8.31 g
Ash1.31 g
LipidsAmount in 100g
Fatty acids, total saturated3.218 g
8:00.001 g
10:00.008 g
12:00.008 g
14:00.114 g
15:00.005 g
16:01.961 g
17:00.027 g
18:01.078 g
20:00.016 g
Fatty acids, total monounsaturated3.625 g
14:10.001 g
16:1 undifferentiated0.191 g
18:1 undifferentiated3.375 g
18:1 c3.337 g
18:1 t0.038 g
20:10.058 g
Fatty acids, total polyunsaturated1.29 g
18:2 undifferentiated1.135 g
18:2 n-6 c,c1.129 g
18:2 t not further defined0.006 g
18:3 undifferentiated0.048 g
18:3 n-3 c,c,c (ALA)0.044 g
18:3 n-6 c,c,c0.001 g
18:3i0.004 g
20:2 n-6 c,c0.044 g
20:3 undifferentiated0.004 g
20:4 undifferentiated0.052 g
22:5 n-3 (DPA)0.005 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.048 g
Fatty acids, total trans-monoenoic0.038 g
Fatty acids, total trans-polyenoic0.01 g
Cholesterol72 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe0.88 mg
Magnesium, Mg23 mg
Phosphorus, P221 mg
Potassium, K261 mg
Sodium, Na66 mg
Zinc, Zn2.29 mg
Copper, Cu0.089 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.348 g
Threonine1.284 g
Isoleucine1.383 g
Leucine2.403 g
Lysine2.597 g
Methionine0.8 g
Cystine0.329 g
Phenylalanine1.213 g
Tyrosine1.157 g
Valine1.477 g
Arginine1.881 g
Histidine1.188 g
Alanine1.672 g
Aspartic acid2.731 g
Glutamic acid4.46 g
Glycine1.32 g
Proline1.181 g
VitaminsAmount in 100g
Selenium, Se40.3 µg
Thiamin0.526 mg
Riboflavin0.238 mg
Niacin9.905 mg
Pantothenic acid1.03 mg
Vitamin B-60.537 mg
Choline, total100 mg
Betaine3.9 mg
Vitamin B-120.67 µg
Vitamin A, RAE3 µg
Retinol3 µg
Vitamin A, IU11 IU
Vitamin E (alpha-tocopherol)0.24 mg
Vitamin D (D2 + D3)1 µg
Vitamin D3 (cholecalciferol)1 µg
Vitamin D38 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN