Serving size:
Proximates | Amount in |
---|
Water | 64.49 g |
Energy | 169 kcal |
Energy | 706 kJ |
Protein | 28.95 g |
Total lipid (fat) | 5 g |
Ash | 1.68 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 1.797 g |
10:0 | 0.002 g |
12:0 | 0.002 g |
14:0 | 0.068 g |
16:0 | 1.118 g |
17:0 | 0.013 g |
18:0 | 0.586 g |
20:0 | 0.009 g |
Fatty acids, total monounsaturated | 2.406 g |
16:1 undifferentiated | 0.155 g |
17:1 | 0.011 g |
18:1 undifferentiated | 2.206 g |
20:1 | 0.035 g |
Fatty acids, total polyunsaturated | 0.691 g |
18:2 undifferentiated | 0.561 g |
18:2 n-6 c,c | 0.561 g |
18:3 undifferentiated | 0.019 g |
18:3 n-3 c,c,c (ALA) | 0.019 g |
20:2 n-6 c,c | 0.022 g |
20:4 undifferentiated | 0.07 g |
Fatty acids, total trans | 0.03 g |
Cholesterol | 75 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 10 mg |
Iron, Fe | 0.63 mg |
Magnesium, Mg | 28 mg |
Phosphorus, P | 320 mg |
Potassium, K | 517 mg |
Sodium, Na | 209 mg |
Zinc, Zn | 2.02 mg |
Copper, Cu | 0.063 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.268 g |
Threonine | 1.139 g |
Isoleucine | 1.363 g |
Leucine | 2.288 g |
Lysine | 2.529 g |
Methionine | 0.764 g |
Cystine | 0.308 g |
Phenylalanine | 1.128 g |
Tyrosine | 0.974 g |
Valine | 1.448 g |
Arginine | 1.805 g |
Histidine | 1.267 g |
Alanine | 1.596 g |
Aspartic acid | 2.623 g |
Glutamic acid | 4.264 g |
Glycine | 1.249 g |
Proline | 1.082 g |
Vitamins | Amount in |
---|
Selenium, Se | 37.7 µg |
Thiamin | 0.631 mg |
Riboflavin | 0.188 mg |
Niacin | 10.323 mg |
Pantothenic acid | 0.786 mg |
Vitamin B-6 | 0.489 mg |
Folate, total | 1 µg |
Folate, food | 1 µg |
Folate, DFE | 1 µg |
Choline, total | 98.7 mg |
Betaine | 2.4 mg |
Vitamin B-12 | 0.52 µg |
Vitamin E (alpha-tocopherol) | 0.23 mg |
Tocopherol, gamma | 0.05 mg |
Tocotrienol, alpha | 0.02 mg |
Tocotrienol, gamma | 0.02 mg |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BROILED OR GRILLED
- COOKED WITH INHERENT FAT OR OIL
- NO TREATMENT APPLIED
- LIQUID INJECTED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN