Serving size:
| Proximates | Amount in |
|---|
| Water | 62.52 g |
| Energy | 190 kcal |
| Energy | 796 kJ |
| Protein | 28.35 g |
| Total lipid (fat) | 7.66 g |
| Ash | 1.67 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.725 g |
| 10:0 | 0.002 g |
| 12:0 | 0.001 g |
| 14:0 | 0.1 g |
| 16:0 | 1.677 g |
| 17:0 | 0.021 g |
| 18:0 | 0.91 g |
| 20:0 | 0.014 g |
| Fatty acids, total monounsaturated | 3.5 g |
| 16:1 undifferentiated | 0.21 g |
| 17:1 | 0.017 g |
| 18:1 undifferentiated | 3.219 g |
| 20:1 | 0.055 g |
| Fatty acids, total polyunsaturated | 0.664 g |
| 18:2 undifferentiated | 0.513 g |
| 18:3 undifferentiated | 0.038 g |
| 20:2 n-6 c,c | 0.04 g |
| 20:4 undifferentiated | 0.074 g |
| Fatty acids, total trans | 0.087 g |
| Cholesterol | 75 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
| Minerals | Amount in |
|---|
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.63 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 317 mg |
| Potassium, K | 512 mg |
| Sodium, Na | 205 mg |
| Zinc, Zn | 1.98 mg |
| Copper, Cu | 0.062 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.259 g |
| Threonine | 1.103 g |
| Isoleucine | 1.321 g |
| Leucine | 2.223 g |
| Lysine | 2.455 g |
| Methionine | 0.738 g |
| Cystine | 0.301 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 0.94 g |
| Valine | 1.416 g |
| Arginine | 1.777 g |
| Histidine | 1.241 g |
| Alanine | 1.589 g |
| Aspartic acid | 2.564 g |
| Glutamic acid | 4.15 g |
| Glycine | 1.337 g |
| Proline | 1.114 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 35.5 µg |
| Thiamin | 0.616 mg |
| Riboflavin | 0.184 mg |
| Niacin | 10.192 mg |
| Pantothenic acid | 0.79 mg |
| Vitamin B-6 | 0.476 mg |
| Folate, total | 1 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Vitamin B-12 | 0.55 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Vitamin A, IU | 6 IU |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Tocopherol, gamma | 0.05 mg |
| Tocotrienol, alpha | 0.02 mg |
| Tocotrienol, gamma | 0.02 mg |
LanguaL Codes
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BROILED OR GRILLED
- COOKED WITH INHERENT FAT OR OIL
- NO TREATMENT APPLIED
- LIQUID INJECTED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN