Pork, fresh, loin, tenderloin, separable lean only, raw

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ProximatesAmount in 100g
Water76 g
Energy109 kcal
Energy456 kJ
Protein20.95 g
Total lipid (fat)2.17 g
Ash1.03 g
LipidsAmount in 100g
Fatty acids, total saturated0.698 g
14:00.022 g
16:00.432 g
17:00.003 g
18:00.241 g
Fatty acids, total monounsaturated0.792 g
16:1 undifferentiated0.049 g
18:1 undifferentiated0.732 g
18:1 c0.719 g
18:1 t0.013 g
20:10.011 g
Fatty acids, total polyunsaturated0.367 g
18:2 undifferentiated0.3 g
18:2 n-6 c,c0.292 g
18:2 t,t0.008 g
18:3 undifferentiated0.008 g
18:3 n-3 c,c,c (ALA)0.008 g
20:2 n-6 c,c0.007 g
20:4 undifferentiated0.052 g
Fatty acids, total trans0.021 g
Fatty acids, total trans-monoenoic0.013 g
Fatty acids, total trans-polyenoic0.008 g
Cholesterol65 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe0.98 mg
Magnesium, Mg27 mg
Phosphorus, P247 mg
Potassium, K399 mg
Sodium, Na53 mg
Zinc, Zn1.89 mg
Copper, Cu0.09 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.22 g
Threonine0.94 g
Isoleucine1.031 g
Leucine1.784 g
Lysine1.943 g
Methionine0.577 g
Cystine0.242 g
Phenylalanine0.881 g
Tyrosine0.797 g
Valine1.095 g
Arginine1.394 g
Histidine0.905 g
Alanine1.23 g
Aspartic acid2.049 g
Glutamic acid3.344 g
Glycine0.944 g
Proline0.847 g
VitaminsAmount in 100g
Selenium, Se30.8 µg
Thiamin0.998 mg
Riboflavin0.342 mg
Niacin6.684 mg
Pantothenic acid0.846 mg
Vitamin B-60.777 mg
Choline, total80.8 mg
Betaine3 mg
Vitamin B-120.51 µg
Vitamin E (alpha-tocopherol)0.22 mg
Tocopherol, gamma0.03 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D8 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN