Serving size:
| Proximates | Amount in |
|---|
| Water | 74.97 g |
| Energy | 120 kcal |
| Energy | 502 kJ |
| Protein | 20.65 g |
| Total lipid (fat) | 3.53 g |
| Ash | 1.01 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.181 g |
| 10:0 | 0.001 g |
| 12:0 | 0.001 g |
| 14:0 | 0.039 g |
| 15:0 | 0.001 g |
| 16:0 | 0.725 g |
| 17:0 | 0.008 g |
| 18:0 | 0.404 g |
| 20:0 | 0.003 g |
| Fatty acids, total monounsaturated | 1.355 g |
| 16:1 undifferentiated | 0.075 g |
| 18:1 undifferentiated | 1.259 g |
| 18:1 c | 1.237 g |
| 18:1 t | 0.023 g |
| 20:1 | 0.021 g |
| Fatty acids, total polyunsaturated | 0.562 g |
| 18:2 undifferentiated | 0.476 g |
| 18:2 n-6 c,c | 0.463 g |
| 18:2 t,t | 0.013 g |
| 18:3 undifferentiated | 0.016 g |
| 18:3 n-3 c,c,c (ALA) | 0.016 g |
| 20:2 n-6 c,c | 0.014 g |
| 20:3 undifferentiated | 0.001 g |
| 20:4 undifferentiated | 0.054 g |
| Fatty acids, total trans | 0.036 g |
| Fatty acids, total trans-monoenoic | 0.023 g |
| Fatty acids, total trans-polyenoic | 0.013 g |
| Cholesterol | 65 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.97 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 243 mg |
| Potassium, K | 393 mg |
| Sodium, Na | 52 mg |
| Zinc, Zn | 1.87 mg |
| Copper, Cu | 0.089 mg |
| Manganese, Mn | 0.014 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.217 g |
| Threonine | 0.927 g |
| Isoleucine | 1.016 g |
| Leucine | 1.759 g |
| Lysine | 1.915 g |
| Methionine | 0.569 g |
| Cystine | 0.238 g |
| Phenylalanine | 0.868 g |
| Tyrosine | 0.786 g |
| Valine | 1.079 g |
| Arginine | 1.374 g |
| Histidine | 0.892 g |
| Alanine | 1.212 g |
| Aspartic acid | 2.02 g |
| Glutamic acid | 3.296 g |
| Glycine | 0.93 g |
| Proline | 0.835 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 30.3 µg |
| Thiamin | 0.982 mg |
| Riboflavin | 0.337 mg |
| Niacin | 6.61 mg |
| Pantothenic acid | 0.837 mg |
| Vitamin B-6 | 0.765 mg |
| Choline, total | 79.7 mg |
| Betaine | 3 mg |
| Vitamin B-12 | 0.52 µg |
| Vitamin A, IU | 2 IU |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Tocopherol, gamma | 0.03 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin D3 (cholecalciferol) | 0.3 µg |
| Vitamin D | 10 IU |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- TENDERLOIN