Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted

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ProximatesAmount in 100g
Water69.11 g
Energy147 kcal
Energy615 kJ
Protein26.04 g
Total lipid (fat)3.96 g
Ash1.2 g
LipidsAmount in 100g
Fatty acids, total saturated1.358 g
14:00.045 g
16:00.832 g
17:00.013 g
18:00.465 g
20:00.002 g
Fatty acids, total monounsaturated1.521 g
16:1 undifferentiated0.089 g
17:10.001 g
18:1 undifferentiated1.408 g
18:1 c1.384 g
18:1 t0.024 g
20:10.023 g
Fatty acids, total polyunsaturated0.569 g
18:2 undifferentiated0.48 g
18:2 n-6 c,c0.467 g
18:2 t,t0.014 g
18:3 undifferentiated0.016 g
18:3 n-3 c,c,c (ALA)0.016 g
20:2 n-6 c,c0.015 g
20:4 undifferentiated0.057 g
Fatty acids, total trans0.038 g
Fatty acids, total trans-monoenoic0.024 g
Fatty acids, total trans-polyenoic0.014 g
Cholesterol73 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe1.15 mg
Magnesium, Mg29 mg
Phosphorus, P265 mg
Potassium, K419 mg
Sodium, Na57 mg
Zinc, Zn2.41 mg
Copper, Cu0.111 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.274 g
Threonine1.169 g
Isoleucine1.281 g
Leucine2.219 g
Lysine2.415 g
Methionine0.717 g
Cystine0.3 g
Phenylalanine1.095 g
Tyrosine0.991 g
Valine1.361 g
Arginine1.733 g
Histidine1.125 g
Alanine1.529 g
Aspartic acid2.548 g
Glutamic acid4.158 g
Glycine1.173 g
Proline1.053 g
VitaminsAmount in 100g
Selenium, Se38 µg
Thiamin0.944 mg
Riboflavin0.385 mg
Niacin7.402 mg
Pantothenic acid1.008 mg
Vitamin B-60.735 mg
Choline, total88.5 mg
Betaine4.3 mg
Vitamin B-120.57 µg
Vitamin A, IU1 IU
Vitamin E (alpha-tocopherol)0.08 mg
Tocopherol, gamma0.02 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, gamma0.02 mg
Vitamin D (D2 + D3)0.3 µg
Vitamin D3 (cholecalciferol)0.3 µg
Vitamin D10 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN