Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted

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ProximatesAmount in 100g
Water62.82 g
Energy192 kcal
Energy805 kJ
Protein29.62 g
Total lipid (fat)7.32 g
Ash1.42 g
LipidsAmount in 100g
Fatty acids, total saturated2.528 g
10:00.004 g
12:00.002 g
14:00.097 g
15:00.001 g
16:01.579 g
17:00.023 g
18:00.812 g
20:00.009 g
Fatty acids, total monounsaturated3.068 g
16:1 undifferentiated0.172 g
18:1 undifferentiated2.849 g
18:1 c2.813 g
18:1 t0.036 g
20:10.047 g
Fatty acids, total polyunsaturated1.198 g
18:2 undifferentiated1.043 g
18:2 n-6 c,c1.039 g
18:2 t not further defined0.004 g
18:3 undifferentiated0.037 g
18:3 n-3 c,c,c (ALA)0.037 g
18:3 n-6 c,c,c0.001 g
20:2 n-6 c,c0.038 g
20:3 undifferentiated0.002 g
20:4 undifferentiated0.069 g
22:5 n-3 (DPA)0.008 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.04 g
Fatty acids, total trans-monoenoic0.036 g
Fatty acids, total trans-polyenoic0.004 g
Cholesterol84 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe0.66 mg
Magnesium, Mg27 mg
Phosphorus, P304 mg
Potassium, K398 mg
Sodium, Na66 mg
Zinc, Zn2.2 mg
Copper, Cu0.109 mg
Manganese, Mn0.017 mg
Amino AcidsAmount in 100g
Tryptophan0.353 g
Threonine1.303 g
Isoleucine1.402 g
Leucine2.438 g
Lysine2.634 g
Methionine0.812 g
Cystine0.334 g
Phenylalanine1.231 g
Tyrosine1.174 g
Valine1.498 g
Arginine1.909 g
Histidine1.205 g
Alanine1.697 g
Aspartic acid2.771 g
Glutamic acid4.525 g
Glycine1.339 g
Proline1.198 g
VitaminsAmount in 100g
Selenium, Se44.7 µg
Thiamin0.705 mg
Riboflavin0.327 mg
Niacin8.055 mg
Pantothenic acid1.616 mg
Vitamin B-60.533 mg
Choline, total96.9 mg
Betaine3.8 mg
Vitamin B-120.93 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU7 IU
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3)0.6 µg
Vitamin D3 (cholecalciferol)0.6 µg
Vitamin D25 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN