Serving size:
Proximates | Amount in |
---|
Water | 74.3 g |
Energy | 121 kcal |
Energy | 505 kJ |
Protein | 22.81 g |
Total lipid (fat) | 2.59 g |
Ash | 1.3 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.906 g |
14:0 | 0.033 g |
15:0 | 0.003 g |
16:0 | 0.566 g |
17:0 | 0.004 g |
18:0 | 0.3 g |
Fatty acids, total monounsaturated | 1.099 g |
16:1 undifferentiated | 0.072 g |
18:1 undifferentiated | 1.011 g |
18:1 c | 1.004 g |
18:1 t | 0.007 g |
20:1 | 0.016 g |
Fatty acids, total polyunsaturated | 0.413 g |
18:2 undifferentiated | 0.335 g |
18:2 n-6 c,c | 0.335 g |
18:3 undifferentiated | 0.008 g |
18:3 n-3 c,c,c (ALA) | 0.008 g |
20:2 n-6 c,c | 0.012 g |
20:4 undifferentiated | 0.058 g |
22:5 n-3 (DPA) | 0.001 g |
Fatty acids, total trans | 0.007 g |
Fatty acids, total trans-monoenoic | 0.007 g |
Cholesterol | 63 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 9 mg |
Iron, Fe | 0.56 mg |
Magnesium, Mg | 23 mg |
Phosphorus, P | 251 mg |
Potassium, K | 354 mg |
Sodium, Na | 63 mg |
Zinc, Zn | 1.72 mg |
Copper, Cu | 0.069 mg |
Manganese, Mn | 0.011 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.271 g |
Threonine | 1.003 g |
Isoleucine | 1.08 g |
Leucine | 1.877 g |
Lysine | 2.028 g |
Methionine | 0.625 g |
Cystine | 0.257 g |
Phenylalanine | 0.948 g |
Tyrosine | 0.904 g |
Valine | 1.154 g |
Arginine | 1.47 g |
Histidine | 0.928 g |
Alanine | 1.306 g |
Aspartic acid | 2.133 g |
Glutamic acid | 3.484 g |
Glycine | 1.031 g |
Proline | 0.922 g |
Vitamins | Amount in |
---|
Selenium, Se | 37.4 µg |
Thiamin | 0.61 mg |
Riboflavin | 0.256 mg |
Niacin | 7.348 mg |
Pantothenic acid | 0.728 mg |
Vitamin B-6 | 0.611 mg |
Choline, total | 78.4 mg |
Betaine | 3 mg |
Vitamin B-12 | 0.49 µg |
Vitamin A, RAE | 2 µg |
Retinol | 2 µg |
Vitamin A, IU | 7 IU |
Vitamin E (alpha-tocopherol) | 0.17 mg |
Vitamin D (D2 + D3) | 0.4 µg |
Vitamin D3 (cholecalciferol) | 0.4 µg |
Vitamin D | 16 IU |
LanguaL Codes
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN