Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw

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ProximatesAmount in 100g
Water73.16 g
Energy133 kcal
Energy555 kJ
Protein22.49 g
Total lipid (fat)4.05 g
Ash1.28 g
LipidsAmount in 100g
Fatty acids, total saturated1.393 g
10:00.001 g
12:00.001 g
14:00.052 g
15:00.004 g
16:00.867 g
17:00.009 g
18:00.456 g
20:00.003 g
Fatty acids, total monounsaturated1.722 g
16:1 undifferentiated0.1 g
18:1 undifferentiated1.595 g
18:1 c1.577 g
18:1 t0.018 g
20:10.026 g
Fatty acids, total polyunsaturated0.708 g
18:2 undifferentiated0.6 g
18:2 n-6 c,c0.597 g
18:2 t not further defined0.003 g
18:3 undifferentiated0.021 g
18:3 n-3 c,c,c (ALA)0.021 g
18:3 n-6 c,c,c0.001 g
20:2 n-6 c,c0.022 g
20:3 undifferentiated0.002 g
20:4 undifferentiated0.06 g
22:5 n-3 (DPA)0.002 g
Fatty acids, total trans0.021 g
Fatty acids, total trans-monoenoic0.018 g
Fatty acids, total trans-polyenoic0.003 g
Cholesterol63 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.55 mg
Magnesium, Mg22 mg
Phosphorus, P247 mg
Potassium, K354 mg
Sodium, Na63 mg
Zinc, Zn1.7 mg
Copper, Cu0.069 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.268 g
Threonine0.989 g
Isoleucine1.065 g
Leucine1.851 g
Lysine2.001 g
Methionine0.617 g
Cystine0.254 g
Phenylalanine0.935 g
Tyrosine0.891 g
Valine1.138 g
Arginine1.449 g
Histidine0.915 g
Alanine1.288 g
Aspartic acid2.104 g
Glutamic acid3.436 g
Glycine1.017 g
Proline0.91 g
VitaminsAmount in 100g
Selenium, Se36.7 µg
Thiamin0.6 mg
Riboflavin0.252 mg
Niacin7.239 mg
Pantothenic acid0.721 mg
Vitamin B-60.6 mg
Choline, total77.3 mg
Betaine3 mg
Vitamin B-120.49 µg
Vitamin A, RAE3 µg
Retinol3 µg
Vitamin A, IU8 IU
Vitamin E (alpha-tocopherol)0.18 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D18 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN