Serving size:
Proximates | Amount in |
---|
Water | 70.29 g |
Energy | 168 kcal |
Energy | 704 kJ |
Protein | 20.48 g |
Total lipid (fat) | 8.96 g |
Ash | 0.95 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 1.851 g |
10:0 | 0.007 g |
12:0 | 0.005 g |
14:0 | 0.106 g |
15:0 | 0.003 g |
16:0 | 1.835 g |
17:0 | 0.028 g |
18:0 | 0.985 g |
20:0 | 0.009 g |
Fatty acids, total monounsaturated | 2.157 g |
14:1 | 0.001 g |
16:1 undifferentiated | 0.186 g |
18:1 undifferentiated | 3.342 g |
18:1 c | 3.287 g |
18:1 t | 0.055 g |
20:1 | 0.052 g |
Fatty acids, total polyunsaturated | 0.754 g |
18:2 undifferentiated | 1.015 g |
18:2 n-6 c,c | 0.987 g |
18:2 t,t | 0.028 g |
18:3 undifferentiated | 0.047 g |
18:3 n-3 c,c,c (ALA) | 0.046 g |
18:3 n-6 c,c,c | 0.001 g |
20:2 n-6 c,c | 0.038 g |
20:3 undifferentiated | 0.005 g |
20:4 undifferentiated | 0.043 g |
Fatty acids, total trans | 0.058 g |
Fatty acids, total trans-monoenoic | 0.039 g |
Fatty acids, total trans-polyenoic | 0.019 g |
Cholesterol | 70 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 14 mg |
Iron, Fe | 0.82 mg |
Magnesium, Mg | 23 mg |
Phosphorus, P | 209 mg |
Potassium, K | 336 mg |
Sodium, Na | 57 mg |
Zinc, Zn | 1.95 mg |
Copper, Cu | 0.088 mg |
Manganese, Mn | 0.012 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.216 g |
Threonine | 0.919 g |
Isoleucine | 1.008 g |
Leucine | 1.745 g |
Lysine | 1.899 g |
Methionine | 0.564 g |
Cystine | 0.236 g |
Phenylalanine | 0.861 g |
Tyrosine | 0.779 g |
Valine | 1.07 g |
Arginine | 1.363 g |
Histidine | 0.885 g |
Alanine | 1.202 g |
Aspartic acid | 2.003 g |
Glutamic acid | 3.269 g |
Glycine | 0.923 g |
Proline | 0.828 g |
Vitamins | Amount in |
---|
Selenium, Se | 29.2 µg |
Thiamin | 0.492 mg |
Riboflavin | 0.277 mg |
Niacin | 6.093 mg |
Pantothenic acid | 0.839 mg |
Vitamin B-6 | 0.756 mg |
Choline, total | 79.2 mg |
Betaine | 3.1 mg |
Vitamin B-12 | 0.56 µg |
Vitamin A, RAE | 2 µg |
Retinol | 2 µg |
Vitamin A, IU | 6 IU |
Vitamin E (alpha-tocopherol) | 0.22 mg |
Vitamin D (D2 + D3) | 0.5 µg |
Vitamin D3 (cholecalciferol) | 0.5 µg |
Vitamin D | 22 IU |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- LOIN