Serving size:
| Proximates | Amount in |
|---|
| Water | 66.41 g |
| Energy | 163 kcal |
| Energy | 683 kJ |
| Protein | 28.75 g |
| Total lipid (fat) | 4.5 g |
| Ash | 1.43 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.517 g |
| 10:0 | 0.004 g |
| 12:0 | 0.002 g |
| 14:0 | 0.055 g |
| 16:0 | 0.94 g |
| 18:0 | 0.496 g |
| Fatty acids, total monounsaturated | 1.816 g |
| 16:1 undifferentiated | 0.104 g |
| 18:1 undifferentiated | 1.685 g |
| 20:1 | 0.027 g |
| Fatty acids, total polyunsaturated | 0.794 g |
| 18:2 undifferentiated | 0.677 g |
| 18:3 undifferentiated | 0.026 g |
| 20:4 undifferentiated | 0.057 g |
| 22:5 n-3 (DPA) | 0.007 g |
| Cholesterol | 80 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.71 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 294 mg |
| Potassium, K | 416 mg |
| Sodium, Na | 56 mg |
| Zinc, Zn | 2.04 mg |
| Copper, Cu | 0.083 mg |
| Manganese, Mn | 0.014 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.342 g |
| Threonine | 1.264 g |
| Isoleucine | 1.361 g |
| Leucine | 2.366 g |
| Lysine | 2.557 g |
| Methionine | 0.788 g |
| Cystine | 0.324 g |
| Phenylalanine | 1.195 g |
| Tyrosine | 1.139 g |
| Valine | 1.454 g |
| Arginine | 1.853 g |
| Histidine | 1.169 g |
| Alanine | 1.647 g |
| Aspartic acid | 2.689 g |
| Glutamic acid | 4.392 g |
| Glycine | 1.299 g |
| Proline | 1.162 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 46.1 µg |
| Thiamin | 0.663 mg |
| Riboflavin | 0.266 mg |
| Niacin | 7.834 mg |
| Pantothenic acid | 0.993 mg |
| Vitamin B-6 | 0.528 mg |
| Choline, total | 88.3 mg |
| Betaine | 3.4 mg |
| Vitamin B-12 | 0.63 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Vitamin A, IU | 5 IU |
| Vitamin E (alpha-tocopherol) | 0.18 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin D3 (cholecalciferol) | 0.4 µg |
| Vitamin D | 14 IU |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BRAISED
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN