Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water65.98 g
Energy170 kcal
Energy712 kJ
Protein28.19 g
Total lipid (fat)5.53 g
Ash1.37 g
LipidsAmount in 100g
Fatty acids, total saturated1.785 g
10:00.001 g
12:00.001 g
14:00.068 g
15:00.003 g
16:01.107 g
17:00.014 g
18:00.587 g
20:00.004 g
Fatty acids, total monounsaturated2.106 g
16:1 undifferentiated0.123 g
18:1 undifferentiated1.953 g
18:1 c1.936 g
18:1 t0.017 g
20:10.029 g
Fatty acids, total polyunsaturated0.822 g
18:2 undifferentiated0.701 g
18:2 n-6 c,c0.699 g
18:2 t not further defined0.002 g
18:3 undifferentiated0.022 g
18:3 n-3 c,c,c (ALA)0.022 g
20:2 n-6 c,c0.023 g
20:3 undifferentiated0.001 g
20:4 undifferentiated0.069 g
22:5 n-3 (DPA)0.005 g
Fatty acids, total trans0.019 g
Fatty acids, total trans-monoenoic0.017 g
Fatty acids, total trans-polyenoic0.002 g
Cholesterol76 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.87 mg
Magnesium, Mg27 mg
Phosphorus, P292 mg
Potassium, K420 mg
Sodium, Na65 mg
Zinc, Zn2.15 mg
Copper, Cu0.085 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.336 g
Threonine1.24 g
Isoleucine1.335 g
Leucine2.32 g
Lysine2.507 g
Methionine0.773 g
Cystine0.318 g
Phenylalanine1.171 g
Tyrosine1.117 g
Valine1.426 g
Arginine1.816 g
Histidine1.147 g
Alanine1.615 g
Aspartic acid2.637 g
Glutamic acid4.306 g
Glycine1.274 g
Proline1.14 g
VitaminsAmount in 100g
Selenium, Se45.3 µg
Thiamin0.653 mg
Riboflavin0.29 mg
Niacin8.654 mg
Pantothenic acid1.295 mg
Vitamin B-60.584 mg
Choline, total105.6 mg
Betaine4.1 mg
Vitamin B-120.75 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU8 IU
Vitamin E (alpha-tocopherol)0.26 mg
Vitamin D (D2 + D3)0.7 µg
Vitamin D3 (cholecalciferol)0.7 µg
Vitamin D26 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN