Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water62.16 g
Energy195 kcal
Energy814 kJ
Protein31 g
Total lipid (fat)6.9 g
Ash1.28 g
LipidsAmount in 100g
Fatty acids, total saturated2.327 g
10:00.006 g
12:00.003 g
14:00.085 g
16:01.441 g
17:00.023 g
18:00.76 g
20:00.01 g
Fatty acids, total monounsaturated2.785 g
16:1 undifferentiated0.16 g
18:1 undifferentiated2.583 g
18:1 c2.548 g
18:1 t0.035 g
20:10.042 g
Fatty acids, total polyunsaturated1.217 g
18:2 undifferentiated1.038 g
18:2 n-6 c,c1.035 g
18:2 t not further defined0.004 g
18:3 undifferentiated0.04 g
18:3 n-3 c,c,c (ALA)0.04 g
20:2 n-6 c,c0.037 g
20:3 undifferentiated0.003 g
20:4 undifferentiated0.087 g
22:5 n-3 (DPA)0.011 g
Fatty acids, total trans0.038 g
Fatty acids, total trans-monoenoic0.035 g
Fatty acids, total trans-polyenoic0.004 g
Cholesterol88 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.73 mg
Magnesium, Mg26 mg
Phosphorus, P303 mg
Potassium, K428 mg
Sodium, Na58 mg
Zinc, Zn2.09 mg
Copper, Cu0.085 mg
Manganese, Mn0.014 mg
Amino AcidsAmount in 100g
Tryptophan0.369 g
Threonine1.363 g
Isoleucine1.468 g
Leucine2.552 g
Lysine2.757 g
Methionine0.85 g
Cystine0.35 g
Phenylalanine1.288 g
Tyrosine1.228 g
Valine1.568 g
Arginine1.998 g
Histidine1.261 g
Alanine1.776 g
Aspartic acid2.9 g
Glutamic acid4.736 g
Glycine1.401 g
Proline1.253 g
VitaminsAmount in 100g
Selenium, Se47.4 µg
Thiamin0.676 mg
Riboflavin0.271 mg
Niacin7.982 mg
Pantothenic acid1.011 mg
Vitamin B-60.538 mg
Choline, total89.9 mg
Betaine3.5 mg
Vitamin B-120.64 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU6 IU
Vitamin E (alpha-tocopherol)0.25 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D17 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN