Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled

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ProximatesAmount in 100g
Water60.58 g
Energy222 kcal
Energy928 kJ
Protein26.96 g
Total lipid (fat)11.82 g
Ash1.21 g
LipidsAmount in 100g
Fatty acids, total saturated4.045 g
10:00.006 g
12:00.006 g
14:00.153 g
15:00.004 g
16:02.517 g
17:00.025 g
18:01.306 g
20:00.013 g
Fatty acids, total monounsaturated4.842 g
14:10.001 g
16:1 undifferentiated0.257 g
18:1 undifferentiated4.508 g
18:1 c2.806 g
18:1 t0.04 g
20:10.075 g
Fatty acids, total polyunsaturated1.908 g
18:2 undifferentiated1.673 g
18:2 n-6 c,c1.083 g
18:2 t not further defined0.009 g
18:3 undifferentiated0.062 g
18:3 n-3 c,c,c (ALA)0.044 g
18:3 n-6 c,c,c0.002 g
20:2 n-6 c,c0.044 g
20:3 undifferentiated0.006 g
20:4 undifferentiated0.094 g
22:5 n-3 (DPA)0.009 g
22:6 n-3 (DHA)0.002 g
Fatty acids, total trans0.05 g
Fatty acids, total trans-monoenoic0.04 g
Fatty acids, total trans-polyenoic0.009 g
Cholesterol87 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca60 mg
Iron, Fe1.01 mg
Magnesium, Mg23 mg
Phosphorus, P280 mg
Potassium, K363 mg
Sodium, Na86 mg
Zinc, Zn3.6 mg
Copper, Cu0.12 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.321 g
Threonine1.185 g
Isoleucine1.276 g
Leucine2.219 g
Lysine2.397 g
Methionine0.739 g
Cystine0.304 g
Phenylalanine1.12 g
Tyrosine1.068 g
Valine1.363 g
Arginine1.737 g
Histidine1.096 g
Alanine1.544 g
Aspartic acid2.521 g
Glutamic acid4.118 g
Glycine1.218 g
Proline1.09 g
VitaminsAmount in 100g
Selenium, Se41.8 µg
Thiamin0.695 mg
Riboflavin0.278 mg
Niacin8.414 mg
Pantothenic acid1.254 mg
Vitamin B-60.562 mg
Choline, total91 mg
Betaine3.6 mg
Vitamin B-120.75 µg
Vitamin A, RAE5 µg
Retinol5 µg
Vitamin A, IU16 IU
Vitamin E (alpha-tocopherol)0.24 mg
Vitamin D (D2 + D3)1 µg
Vitamin D3 (cholecalciferol)1 µg
Vitamin D42 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN