Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised

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ProximatesAmount in 100g
Water58.88 g
Energy234 kcal
Energy979 kJ
Protein28.81 g
Total lipid (fat)12.31 g
Ash1.2 g
LipidsAmount in 100g
Fatty acids, total saturated4.294 g
10:00.01 g
12:00.007 g
14:00.158 g
15:00.004 g
16:02.671 g
17:00.042 g
18:01.382 g
20:00.02 g
Fatty acids, total monounsaturated5.18 g
14:10.001 g
16:1 undifferentiated0.272 g
18:1 undifferentiated4.823 g
18:1 c4.756 g
18:1 t0.067 g
20:10.084 g
Fatty acids, total polyunsaturated2.16 g
18:2 undifferentiated1.893 g
18:2 n-6 c,c1.881 g
18:2 t not further defined0.011 g
18:3 undifferentiated0.077 g
18:3 n-3 c,c,c (ALA)0.075 g
18:3 n-6 c,c,c0.002 g
20:2 n-6 c,c0.072 g
20:3 undifferentiated0.008 g
20:4 undifferentiated0.095 g
22:5 n-3 (DPA)0.014 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.078 g
Fatty acids, total trans-monoenoic0.067 g
Fatty acids, total trans-polyenoic0.011 g
Cholesterol87 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe0.71 mg
Magnesium, Mg24 mg
Phosphorus, P285 mg
Potassium, K400 mg
Sodium, Na58 mg
Zinc, Zn1.97 mg
Copper, Cu0.085 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.343 g
Threonine1.267 g
Isoleucine1.364 g
Leucine2.371 g
Lysine2.562 g
Methionine0.79 g
Cystine0.325 g
Phenylalanine1.197 g
Tyrosine1.142 g
Valine1.457 g
Arginine1.857 g
Histidine1.172 g
Alanine1.65 g
Aspartic acid2.695 g
Glutamic acid4.402 g
Glycine1.302 g
Proline1.165 g
VitaminsAmount in 100g
Selenium, Se44.1 µg
Thiamin0.633 mg
Riboflavin0.264 mg
Niacin7.537 mg
Pantothenic acid0.966 mg
Vitamin B-60.507 mg
Choline, total84.7 mg
Betaine3.3 mg
Vitamin B-120.63 µg
Vitamin A, RAE4 µg
Retinol4 µg
Vitamin A, IU13 IU
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin D (D2 + D3)0.6 µg
Vitamin D3 (cholecalciferol)0.6 µg
Vitamin D22 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN