Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water59.98 g
Energy216 kcal
Energy905 kJ
Protein27.83 g
Total lipid (fat)11.65 g
Ash1.1 g
LipidsAmount in 100g
Fatty acids, total saturated3.096 g
8:00.001 g
10:00.009 g
12:00.008 g
14:00.109 g
16:01.895 g
18:01.029 g
Fatty acids, total monounsaturated3.61 g
16:1 undifferentiated0.207 g
18:1 undifferentiated3.346 g
20:10.056 g
Fatty acids, total polyunsaturated1.262 g
18:2 undifferentiated1.056 g
18:3 undifferentiated0.044 g
20:4 undifferentiated0.105 g
22:5 n-3 (DPA)0.011 g
Cholesterol89 mg
MineralsAmount in 100g
Calcium, Ca61 mg
Iron, Fe1.02 mg
Magnesium, Mg24 mg
Phosphorus, P284 mg
Potassium, K370 mg
Sodium, Na84 mg
Zinc, Zn3.73 mg
Copper, Cu0.117 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.331 g
Threonine1.224 g
Isoleucine1.318 g
Leucine2.291 g
Lysine2.475 g
Methionine0.763 g
Cystine0.314 g
Phenylalanine1.156 g
Tyrosine1.103 g
Valine1.408 g
Arginine1.794 g
Histidine1.132 g
Alanine1.594 g
Aspartic acid2.604 g
Glutamic acid4.252 g
Glycine1.258 g
Proline1.125 g
VitaminsAmount in 100g
Selenium, Se42.9 µg
Thiamin0.571 mg
Riboflavin0.367 mg
Niacin9.152 mg
Pantothenic acid1.275 mg
Vitamin B-60.575 mg
Choline, total79.1 mg
Betaine2.9 mg
Vitamin B-120.73 µg
Vitamin A, RAE3 µg
Retinol3 µg
Vitamin A, IU9 IU
Vitamin E (alpha-tocopherol)0.26 mg
Vitamin D (D2 + D3)1.1 µg
Vitamin D3 (cholecalciferol)1.1 µg
Vitamin D44 IU