Serving size:
Proximates | Amount in |
---|
Water | 68.22 g |
Energy | 189 kcal |
Energy | 792 kJ |
Protein | 19.34 g |
Total lipid (fat) | 11.82 g |
Ash | 0.95 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 2.37 g |
10:0 | 0.01 g |
12:0 | 0.008 g |
14:0 | 0.148 g |
15:0 | 0.004 g |
16:0 | 2.565 g |
17:0 | 0.038 g |
18:0 | 1.398 g |
20:0 | 0.012 g |
22:0 | 0.001 g |
Fatty acids, total monounsaturated | 2.762 g |
14:1 | 0.001 g |
16:1 undifferentiated | 0.256 g |
17:1 | 0.002 g |
18:1 undifferentiated | 4.667 g |
18:1 c | 4.591 g |
18:1 t | 0.075 g |
20:1 | 0.079 g |
Fatty acids, total polyunsaturated | 0.966 g |
18:2 undifferentiated | 1.376 g |
18:2 n-6 c,c | 1.337 g |
18:2 t,t | 0.039 g |
18:3 undifferentiated | 0.065 g |
18:3 n-3 c,c,c (ALA) | 0.063 g |
18:3 n-6 c,c,c | 0.002 g |
20:2 n-6 c,c | 0.052 g |
20:3 undifferentiated | 0.008 g |
20:4 undifferentiated | 0.048 g |
Fatty acids, total trans | 0.074 g |
Fatty acids, total trans-monoenoic | 0.05 g |
Fatty acids, total trans-polyenoic | 0.025 g |
Cholesterol | 74 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 22 mg |
Iron, Fe | 0.85 mg |
Magnesium, Mg | 21 mg |
Phosphorus, P | 193 mg |
Potassium, K | 318 mg |
Sodium, Na | 63 mg |
Zinc, Zn | 2.78 mg |
Copper, Cu | 0.078 mg |
Manganese, Mn | 0.011 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.204 g |
Threonine | 0.868 g |
Isoleucine | 0.952 g |
Leucine | 1.648 g |
Lysine | 1.794 g |
Methionine | 0.533 g |
Cystine | 0.223 g |
Phenylalanine | 0.813 g |
Tyrosine | 0.736 g |
Valine | 1.011 g |
Arginine | 1.287 g |
Histidine | 0.836 g |
Alanine | 1.135 g |
Aspartic acid | 1.892 g |
Glutamic acid | 3.088 g |
Glycine | 0.872 g |
Proline | 0.782 g |
Vitamins | Amount in |
---|
Selenium, Se | 32.3 µg |
Thiamin | 0.375 mg |
Riboflavin | 0.253 mg |
Niacin | 3.082 mg |
Pantothenic acid | 1.609 mg |
Vitamin B-6 | 0.539 mg |
Choline, total | 81.4 mg |
Betaine | 4.3 mg |
Vitamin B-12 | 1 µg |
Vitamin A, RAE | 2 µg |
Retinol | 2 µg |
Vitamin A, IU | 8 IU |
Vitamin E (alpha-tocopherol) | 0.23 mg |
Vitamin D (D2 + D3) | 0.7 µg |
Vitamin D3 (cholecalciferol) | 0.7 µg |
Vitamin D | 29 IU |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN