Serving size:
| Proximates | Amount in |
|---|
| Water | 68.22 g |
| Energy | 189 kcal |
| Energy | 792 kJ |
| Protein | 19.34 g |
| Total lipid (fat) | 11.82 g |
| Ash | 0.95 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.37 g |
| 10:0 | 0.01 g |
| 12:0 | 0.008 g |
| 14:0 | 0.148 g |
| 15:0 | 0.004 g |
| 16:0 | 2.565 g |
| 17:0 | 0.038 g |
| 18:0 | 1.398 g |
| 20:0 | 0.012 g |
| 22:0 | 0.001 g |
| Fatty acids, total monounsaturated | 2.762 g |
| 14:1 | 0.001 g |
| 16:1 undifferentiated | 0.256 g |
| 17:1 | 0.002 g |
| 18:1 undifferentiated | 4.667 g |
| 18:1 c | 4.591 g |
| 18:1 t | 0.075 g |
| 20:1 | 0.079 g |
| Fatty acids, total polyunsaturated | 0.966 g |
| 18:2 undifferentiated | 1.376 g |
| 18:2 n-6 c,c | 1.337 g |
| 18:2 t,t | 0.039 g |
| 18:3 undifferentiated | 0.065 g |
| 18:3 n-3 c,c,c (ALA) | 0.063 g |
| 18:3 n-6 c,c,c | 0.002 g |
| 20:2 n-6 c,c | 0.052 g |
| 20:3 undifferentiated | 0.008 g |
| 20:4 undifferentiated | 0.048 g |
| Fatty acids, total trans | 0.074 g |
| Fatty acids, total trans-monoenoic | 0.05 g |
| Fatty acids, total trans-polyenoic | 0.025 g |
| Cholesterol | 74 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.85 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 193 mg |
| Potassium, K | 318 mg |
| Sodium, Na | 63 mg |
| Zinc, Zn | 2.78 mg |
| Copper, Cu | 0.078 mg |
| Manganese, Mn | 0.011 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.204 g |
| Threonine | 0.868 g |
| Isoleucine | 0.952 g |
| Leucine | 1.648 g |
| Lysine | 1.794 g |
| Methionine | 0.533 g |
| Cystine | 0.223 g |
| Phenylalanine | 0.813 g |
| Tyrosine | 0.736 g |
| Valine | 1.011 g |
| Arginine | 1.287 g |
| Histidine | 0.836 g |
| Alanine | 1.135 g |
| Aspartic acid | 1.892 g |
| Glutamic acid | 3.088 g |
| Glycine | 0.872 g |
| Proline | 0.782 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 32.3 µg |
| Thiamin | 0.375 mg |
| Riboflavin | 0.253 mg |
| Niacin | 3.082 mg |
| Pantothenic acid | 1.609 mg |
| Vitamin B-6 | 0.539 mg |
| Choline, total | 81.4 mg |
| Betaine | 4.3 mg |
| Vitamin B-12 | 1 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Vitamin A, IU | 8 IU |
| Vitamin E (alpha-tocopherol) | 0.23 mg |
| Vitamin D (D2 + D3) | 0.7 µg |
| Vitamin D3 (cholecalciferol) | 0.7 µg |
| Vitamin D | 29 IU |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN