Serving size:
| Proximates | Amount in |
|---|
| Water | 48.38 g |
| Energy | 359 kcal |
| Energy | 1500 kJ |
| Protein | 21.75 g |
| Total lipid (fat) | 29.46 g |
| Ash | 0.99 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 10.689 g |
| 10:0 | 0.024 g |
| 12:0 | 0.023 g |
| 14:0 | 0.387 g |
| 15:0 | 0.004 g |
| 16:0 | 6.512 g |
| 17:0 | 0.024 g |
| 18:0 | 3.532 g |
| 20:0 | 0.012 g |
| Fatty acids, total monounsaturated | 12.825 g |
| 14:1 | 0.001 g |
| 16:1 undifferentiated | 0.797 g |
| 18:1 undifferentiated | 11.671 g |
| 20:1 | 0.248 g |
| Fatty acids, total polyunsaturated | 2.972 g |
| 18:2 undifferentiated | 2.649 g |
| 18:3 undifferentiated | 0.098 g |
| 20:2 n-6 c,c | 0.042 g |
| 20:3 undifferentiated | 0.006 g |
| 20:4 undifferentiated | 0.09 g |
| 22:5 n-3 (DPA) | 0.004 g |
| 22:6 n-3 (DHA) | 0.002 g |
| Fatty acids, total trans | 0.048 g |
| Cholesterol | 91 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 25 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 214 mg |
| Potassium, K | 322 mg |
| Sodium, Na | 52 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.057 mg |
| Manganese, Mn | 0.003 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.275 g |
| Threonine | 0.992 g |
| Isoleucine | 1.019 g |
| Leucine | 1.747 g |
| Lysine | 1.955 g |
| Methionine | 0.577 g |
| Cystine | 0.276 g |
| Phenylalanine | 0.869 g |
| Tyrosine | 0.761 g |
| Valine | 1.177 g |
| Arginine | 1.354 g |
| Histidine | 0.87 g |
| Alanine | 1.266 g |
| Aspartic acid | 2.018 g |
| Glutamic acid | 3.402 g |
| Glycine | 1.031 g |
| Proline | 0.874 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 34.5 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.82 mg |
| Riboflavin | 0.329 mg |
| Niacin | 4.196 mg |
| Pantothenic acid | 0.726 mg |
| Vitamin B-6 | 0.419 mg |
| Folate, total | 4 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 3.3 mg |
| Betaine | 0.2 mg |
| Vitamin B-12 | 0.76 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Vitamin A, IU | 8 IU |
| Vitamin D (D2 + D3) | 1.8 µg |
| Vitamin D3 (cholecalciferol) | 1.8 µg |
| Vitamin D | 72 IU |
LanguaL Codes
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN