Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted

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ProximatesAmount in 100g
Water61.44 g
Energy206 kcal
Energy863 kJ
Protein28.82 g
Total lipid (fat)9.21 g
Ash1.14 g
LipidsAmount in 100g
Fatty acids, total saturated3.254 g
10:00.01 g
12:00.008 g
14:00.115 g
15:00.006 g
16:02.008 g
17:00.03 g
18:01.065 g
20:00.014 g
Fatty acids, total monounsaturated3.83 g
16:1 undifferentiated0.197 g
18:1 undifferentiated3.576 g
18:1 c3.535 g
18:1 t0.041 g
20:10.058 g
Fatty acids, total polyunsaturated1.453 g
18:2 undifferentiated1.286 g
18:2 n-6 c,c1.274 g
18:2 t not further defined0.011 g
18:3 undifferentiated0.046 g
18:3 n-3 c,c,c (ALA)0.044 g
18:3i0.003 g
20:2 n-6 c,c0.051 g
20:3 undifferentiated0.006 g
20:4 undifferentiated0.056 g
22:5 n-3 (DPA)0.008 g
Fatty acids, total trans0.054 g
Fatty acids, total trans-monoenoic0.041 g
Fatty acids, total trans-polyenoic0.014 g
Cholesterol78 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe1.02 mg
Magnesium, Mg22 mg
Phosphorus, P244 mg
Potassium, K287 mg
Sodium, Na95 mg
Zinc, Zn3.09 mg
Copper, Cu0.082 mg
Manganese, Mn0.007 mg
Amino AcidsAmount in 100g
Tryptophan0.343 g
Threonine1.268 g
Isoleucine1.365 g
Leucine2.372 g
Lysine2.564 g
Methionine0.79 g
Cystine0.325 g
Phenylalanine1.198 g
Tyrosine1.142 g
Valine1.458 g
Arginine1.857 g
Histidine1.172 g
Alanine1.651 g
Aspartic acid2.696 g
Glutamic acid4.403 g
Glycine1.303 g
Proline1.165 g
VitaminsAmount in 100g
Selenium, Se43.1 µg
Thiamin0.552 mg
Riboflavin0.312 mg
Niacin10.003 mg
Pantothenic acid1.569 mg
Vitamin B-60.516 mg
Choline, total99.1 mg
Betaine3.8 mg
Vitamin B-120.89 µg
Vitamin A, RAE3 µg
Retinol3 µg
Vitamin A, IU9 IU
Vitamin E (alpha-tocopherol)0.23 mg
Vitamin D (D2 + D3)0.6 µg
Vitamin D3 (cholecalciferol)0.6 µg
Vitamin D24 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN