Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water57.76 g
Energy248 kcal
Energy1036 kJ
Protein26.99 g
Total lipid (fat)14.68 g
Ash1.09 g
LipidsAmount in 100g
Fatty acids, total saturated5.442 g
10:00.014 g
12:00.013 g
14:00.192 g
15:00.009 g
16:03.331 g
17:00.052 g
18:01.805 g
20:00.025 g
24:00.001 g
Fatty acids, total monounsaturated6.183 g
14:10.001 g
16:1 undifferentiated0.296 g
18:1 undifferentiated5.786 g
18:1 c5.713 g
18:1 t0.073 g
20:10.099 g
Fatty acids, total polyunsaturated2.474 g
18:2 undifferentiated2.206 g
18:2 n-6 c,c2.187 g
18:2 t not further defined0.019 g
18:3 undifferentiated0.09 g
18:3 n-3 c,c,c (ALA)0.082 g
18:3i0.008 g
20:2 n-6 c,c0.088 g
20:3 undifferentiated0.01 g
20:4 undifferentiated0.067 g
22:5 n-3 (DPA)0.011 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.1 g
Fatty acids, total trans-monoenoic0.073 g
Fatty acids, total trans-polyenoic0.027 g
Cholesterol78 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca19 mg
Iron, Fe0.96 mg
Magnesium, Mg21 mg
Phosphorus, P230 mg
Potassium, K272 mg
Sodium, Na91 mg
Zinc, Zn2.91 mg
Copper, Cu0.085 mg
Manganese, Mn0.007 mg
Amino AcidsAmount in 100g
Tryptophan0.321 g
Threonine1.187 g
Isoleucine1.278 g
Leucine2.221 g
Lysine2.4 g
Methionine0.74 g
Cystine0.304 g
Phenylalanine1.121 g
Tyrosine1.069 g
Valine1.365 g
Arginine1.739 g
Histidine1.098 g
Alanine1.546 g
Aspartic acid2.524 g
Glutamic acid4.122 g
Glycine1.22 g
Proline1.091 g
VitaminsAmount in 100g
Selenium, Se40.2 µg
Thiamin0.522 mg
Riboflavin0.295 mg
Niacin9.49 mg
Pantothenic acid1.478 mg
Vitamin B-60.485 mg
Choline, total92.2 mg
Betaine3.6 mg
Vitamin B-120.87 µg
Vitamin A, RAE5 µg
Retinol5 µg
Vitamin A, IU16 IU
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin D (D2 + D3)0.7 µg
Vitamin D3 (cholecalciferol)0.7 µg
Vitamin D29 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN