Serving size:
| Proximates | Amount in |
|---|
| Water | 67.83 g |
| Energy | 186 kcal |
| Energy | 779 kJ |
| Protein | 20.28 g |
| Total lipid (fat) | 11.04 g |
| Ash | 0.95 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.365 g |
| 10:0 | 0.008 g |
| 12:0 | 0.006 g |
| 14:0 | 0.135 g |
| 15:0 | 0.004 g |
| 16:0 | 2.348 g |
| 17:0 | 0.035 g |
| 18:0 | 1.275 g |
| 20:0 | 0.012 g |
| Fatty acids, total monounsaturated | 2.756 g |
| 14:1 | 0.001 g |
| 16:1 undifferentiated | 0.236 g |
| 17:1 | 0.002 g |
| 18:1 undifferentiated | 4.254 g |
| 18:1 c | 4.182 g |
| 18:1 t | 0.072 g |
| 20:1 | 0.072 g |
| Fatty acids, total polyunsaturated | 0.964 g |
| 18:2 undifferentiated | 1.275 g |
| 18:2 n-6 c,c | 1.238 g |
| 18:2 t,t | 0.037 g |
| 18:3 undifferentiated | 0.058 g |
| 18:3 n-3 c,c,c (ALA) | 0.057 g |
| 18:3 n-6 c,c,c | 0.002 g |
| 20:2 n-6 c,c | 0.048 g |
| 20:3 undifferentiated | 0.007 g |
| 20:4 undifferentiated | 0.05 g |
| Fatty acids, total trans | 0.074 g |
| Fatty acids, total trans-monoenoic | 0.049 g |
| Fatty acids, total trans-polyenoic | 0.025 g |
| Cholesterol | 58 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 25 mg |
| Iron, Fe | 0.59 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 203 mg |
| Potassium, K | 337 mg |
| Sodium, Na | 56 mg |
| Zinc, Zn | 1.85 mg |
| Copper, Cu | 0.065 mg |
| Manganese, Mn | 0.008 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.214 g |
| Threonine | 0.911 g |
| Isoleucine | 0.998 g |
| Leucine | 1.728 g |
| Lysine | 1.881 g |
| Methionine | 0.559 g |
| Cystine | 0.234 g |
| Phenylalanine | 0.853 g |
| Tyrosine | 0.772 g |
| Valine | 1.06 g |
| Arginine | 1.35 g |
| Histidine | 0.876 g |
| Alanine | 1.191 g |
| Aspartic acid | 1.984 g |
| Glutamic acid | 3.238 g |
| Glycine | 0.914 g |
| Proline | 0.82 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 35.5 µg |
| Thiamin | 0.456 mg |
| Riboflavin | 0.177 mg |
| Niacin | 6.331 mg |
| Pantothenic acid | 0.693 mg |
| Vitamin B-6 | 0.682 mg |
| Choline, total | 54.8 mg |
| Betaine | 3 mg |
| Vitamin B-12 | 0.54 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Vitamin A, IU | 8 IU |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin D (D2 + D3) | 0.7 µg |
| Vitamin D3 (cholecalciferol) | 0.7 µg |
| Vitamin D | 26 IU |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- LOIN