Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water61.56 g
Energy208 kcal
Energy871 kJ
Protein29.03 g
Total lipid (fat)9.32 g
Ash1.13 g
LipidsAmount in 100g
Fatty acids, total saturated2.553 g
8:00.001 g
10:00.008 g
12:00.006 g
14:00.09 g
15:00.003 g
16:01.563 g
17:00.019 g
18:00.848 g
20:00.012 g
22:00.002 g
24:00.001 g
Fatty acids, total monounsaturated5.737 g
16:1 undifferentiated0.171 g
18:1 undifferentiated2.76 g
18:1 c2.736 g
18:1 t0.023 g
20:10.046 g
Fatty acids, total polyunsaturated1.078 g
18:2 undifferentiated0.871 g
18:3 undifferentiated0.037 g
18:3 n-3 c,c,c (ALA)0.032 g
18:3 n-6 c,c,c0.003 g
18:3i0.001 g
20:2 n-6 c,c0.034 g
20:3 undifferentiated0.004 g
20:4 undifferentiated0.086 g
22:5 n-3 (DPA)0.009 g
Fatty acids, total trans0.025 g
Fatty acids, total trans-monoenoic0.023 g
Fatty acids, total trans-polyenoic0.002 g
Cholesterol79 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca51 mg
Iron, Fe0.87 mg
Magnesium, Mg20 mg
Phosphorus, P229 mg
Potassium, K277 mg
Sodium, Na72 mg
Zinc, Zn3.37 mg
Copper, Cu0.099 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.346 g
Threonine1.277 g
Isoleucine1.375 g
Leucine2.39 g
Lysine2.582 g
Methionine0.796 g
Cystine0.327 g
Phenylalanine1.206 g
Tyrosine1.15 g
Valine1.469 g
Arginine1.871 g
Histidine1.181 g
Alanine1.663 g
Aspartic acid2.716 g
Glutamic acid4.435 g
Glycine1.312 g
Proline1.174 g
VitaminsAmount in 100g
Selenium, Se45.4 µg
Thiamin0.526 mg
Riboflavin0.344 mg
Niacin7.88 mg
Pantothenic acid1.003 mg
Vitamin B-60.533 mg
Choline, total99.8 mg
Betaine3.9 mg
Vitamin B-120.63 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU6 IU
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin D (D2 + D3)0.8 µg
Vitamin D3 (cholecalciferol)0.8 µg
Vitamin D32 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN