Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried

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ProximatesAmount in 100g
Water57.11 g
Energy256 kcal
Energy1072 kJ
Protein26.81 g
Total lipid (fat)15.71 g
Ash1.22 g
LipidsAmount in 100g
Fatty acids, total saturated5.056 g
8:00.001 g
10:00.013 g
12:00.012 g
14:00.178 g
15:00.007 g
16:03.079 g
17:00.045 g
18:01.694 g
20:00.024 g
22:00.002 g
24:00.002 g
Fatty acids, total monounsaturated5.68 g
14:10.002 g
16:1 undifferentiated0.283 g
18:1 undifferentiated5.302 g
18:1 c5.24 g
18:1 t0.061 g
20:10.094 g
Fatty acids, total polyunsaturated2.218 g
18:2 undifferentiated2.226 g
18:2 n-6 c,c1.152 g
18:2 t not further defined0.01 g
18:3 undifferentiated0.086 g
18:3 n-3 c,c,c (ALA)0.076 g
18:3 n-6 c,c,c0.003 g
18:3i0.007 g
20:2 n-6 c,c0.077 g
20:3 undifferentiated0.009 g
20:4 undifferentiated0.095 g
22:5 n-3 (DPA)0.012 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.079 g
Fatty acids, total trans-monoenoic0.061 g
Fatty acids, total trans-polyenoic0.018 g
Cholesterol78 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca48 mg
Iron, Fe0.83 mg
Magnesium, Mg20 mg
Phosphorus, P222 mg
Potassium, K313 mg
Sodium, Na84 mg
Zinc, Zn2.83 mg
Copper, Cu0.106 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.319 g
Threonine1.179 g
Isoleucine1.269 g
Leucine2.207 g
Lysine2.384 g
Methionine0.735 g
Cystine0.302 g
Phenylalanine1.114 g
Tyrosine1.062 g
Valine1.356 g
Arginine1.727 g
Histidine1.09 g
Alanine1.536 g
Aspartic acid2.508 g
Glutamic acid4.095 g
Glycine1.212 g
Proline1.084 g
VitaminsAmount in 100g
Selenium, Se36.1 µg
Thiamin0.521 mg
Riboflavin0.358 mg
Niacin8.931 mg
Pantothenic acid1.252 mg
Vitamin B-60.51 mg
Choline, total89.3 mg
Betaine3.5 mg
Vitamin B-120.78 µg
Vitamin A, RAE6 µg
Retinol6 µg
Vitamin A, IU18 IU
Vitamin E (alpha-tocopherol)0.23 mg
Vitamin D (D2 + D3)0.7 µg
Vitamin D3 (cholecalciferol)0.7 µg
Vitamin D26 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKED WITH ADDED FAT OR OIL
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN