Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised

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ProximatesAmount in 100g
Water56.85 g
Energy261 kcal
Energy1091 kJ
Protein26.66 g
Total lipid (fat)16.28 g
Ash1.07 g
LipidsAmount in 100g
Fatty acids, total saturated5.435 g
8:00.001 g
10:00.014 g
12:00.013 g
14:00.192 g
15:00.008 g
16:03.308 g
17:00.049 g
18:01.822 g
20:00.026 g
22:00.002 g
24:00.002 g
Fatty acids, total monounsaturated6.088 g
14:10.002 g
16:1 undifferentiated0.3 g
18:1 undifferentiated5.686 g
18:1 c5.618 g
18:1 t0.067 g
20:10.101 g
Fatty acids, total polyunsaturated2.397 g
18:2 undifferentiated2.099 g
18:2 n-6 c,c1.331 g
18:2 t not further defined0.012 g
18:3 undifferentiated0.094 g
18:3 n-3 c,c,c (ALA)0.083 g
18:3 n-6 c,c,c0.003 g
18:3i0.008 g
20:2 n-6 c,c0.083 g
20:3 undifferentiated0.01 g
20:4 undifferentiated0.096 g
22:5 n-3 (DPA)0.013 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.088 g
Fatty acids, total trans-monoenoic0.067 g
Fatty acids, total trans-polyenoic0.02 g
Cholesterol79 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca53 mg
Iron, Fe0.81 mg
Magnesium, Mg19 mg
Phosphorus, P213 mg
Potassium, K259 mg
Sodium, Na70 mg
Zinc, Zn3.1 mg
Copper, Cu0.101 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.317 g
Threonine1.173 g
Isoleucine1.262 g
Leucine2.194 g
Lysine2.371 g
Methionine0.731 g
Cystine0.301 g
Phenylalanine1.108 g
Tyrosine1.056 g
Valine1.349 g
Arginine1.718 g
Histidine1.085 g
Alanine1.527 g
Aspartic acid2.494 g
Glutamic acid4.073 g
Glycine1.205 g
Proline1.078 g
VitaminsAmount in 100g
Selenium, Se41.5 µg
Thiamin0.492 mg
Riboflavin0.318 mg
Niacin7.505 mg
Pantothenic acid0.962 mg
Vitamin B-60.491 mg
Choline, total91 mg
Betaine3.6 mg
Vitamin B-120.64 µg
Vitamin A, RAE5 µg
Retinol5 µg
Vitamin A, IU16 IU
Vitamin E (alpha-tocopherol)0.19 mg
Vitamin D (D2 + D3)0.9 µg
Vitamin D3 (cholecalciferol)0.9 µg
Vitamin D37 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN