Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted

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ProximatesAmount in 100g
Water63.65 g
Energy194 kcal
Energy811 kJ
Protein28.58 g
Total lipid (fat)7.95 g
Ash1.19 g
LipidsAmount in 100g
Fatty acids, total saturated2.932 g
10:00.01 g
12:00.007 g
14:00.105 g
16:01.81 g
17:00.025 g
18:00.962 g
20:00.013 g
Fatty acids, total monounsaturated3.398 g
16:1 undifferentiated0.183 g
18:1 undifferentiated3.166 g
18:1 c3.127 g
18:1 t0.039 g
20:10.05 g
Fatty acids, total polyunsaturated1.162 g
18:2 undifferentiated1.027 g
18:2 n-6 c,c1.013 g
18:2 t not further defined0.014 g
18:3 undifferentiated0.037 g
18:3 n-3 c,c,c (ALA)0.037 g
20:2 n-6 c,c0.039 g
20:4 undifferentiated0.052 g
22:5 n-3 (DPA)0.007 g
Fatty acids, total trans0.053 g
Fatty acids, total trans-monoenoic0.039 g
Fatty acids, total trans-polyenoic0.014 g
Cholesterol75 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca30 mg
Iron, Fe0.93 mg
Magnesium, Mg21 mg
Phosphorus, P223 mg
Potassium, K370 mg
Sodium, Na86 mg
Zinc, Zn3.74 mg
Copper, Cu0.102 mg
Manganese, Mn0.02 mg
Amino AcidsAmount in 100g
Tryptophan0.34 g
Threonine1.257 g
Isoleucine1.353 g
Leucine2.353 g
Lysine2.542 g
Methionine0.783 g
Cystine0.322 g
Phenylalanine1.188 g
Tyrosine1.133 g
Valine1.446 g
Arginine1.842 g
Histidine1.163 g
Alanine1.637 g
Aspartic acid2.674 g
Glutamic acid4.367 g
Glycine1.292 g
Proline1.156 g
VitaminsAmount in 100g
Selenium, Se45.2 µg
Thiamin0.562 mg
Riboflavin0.449 mg
Niacin7.655 mg
Pantothenic acid1.555 mg
Vitamin B-60.512 mg
Choline, total98.2 mg
Betaine3.8 mg
Vitamin B-120.88 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU8 IU
Vitamin E (alpha-tocopherol)0.24 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin D21 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN