Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried

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ProximatesAmount in 100g
Water62.17 g
Energy195 kcal
Energy817 kJ
Protein29.56 g
Total lipid (fat)7.66 g
Ash1.33 g
LipidsAmount in 100g
Fatty acids, total saturated2.597 g
8:00.001 g
10:00.008 g
12:00.007 g
14:00.091 g
15:00.003 g
16:01.59 g
17:00.019 g
18:00.863 g
20:00.012 g
22:00.002 g
24:00.001 g
Fatty acids, total monounsaturated3.028 g
16:1 undifferentiated0.174 g
18:1 undifferentiated2.807 g
18:1 c2.783 g
18:1 t0.024 g
20:10.047 g
Fatty acids, total polyunsaturated1.059 g
18:2 undifferentiated0.886 g
18:3 undifferentiated0.037 g
18:3 n-3 c,c,c (ALA)0.033 g
18:3 n-6 c,c,c0.003 g
18:3i0.001 g
20:2 n-6 c,c0.034 g
20:3 undifferentiated0.004 g
20:4 undifferentiated0.088 g
22:5 n-3 (DPA)0.009 g
Fatty acids, total trans0.026 g
Fatty acids, total trans-monoenoic0.024 g
Fatty acids, total trans-polyenoic0.002 g
Cholesterol78 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca51 mg
Iron, Fe0.99 mg
Magnesium, Mg24 mg
Phosphorus, P268 mg
Potassium, K378 mg
Sodium, Na99 mg
Zinc, Zn3.42 mg
Copper, Cu0.118 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.352 g
Threonine1.3 g
Isoleucine1.4 g
Leucine2.433 g
Lysine2.629 g
Methionine0.81 g
Cystine0.333 g
Phenylalanine1.228 g
Tyrosine1.171 g
Valine1.495 g
Arginine1.905 g
Histidine1.202 g
Alanine1.693 g
Aspartic acid2.765 g
Glutamic acid4.516 g
Glycine1.336 g
Proline1.195 g
VitaminsAmount in 100g
Selenium, Se43.7 µg
Thiamin0.567 mg
Riboflavin0.395 mg
Niacin9.667 mg
Pantothenic acid1.357 mg
Vitamin B-60.562 mg
Choline, total110.6 mg
Betaine4.3 mg
Vitamin B-120.8 µg
Vitamin A, RAE3 µg
Retinol3 µg
Vitamin A, IU10 IU
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin D20 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKED WITH ADDED FAT OR OIL
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN