Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised

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ProximatesAmount in 100g
Water61.79 g
Energy200 kcal
Energy836 kJ
Protein30.2 g
Total lipid (fat)7.86 g
Ash1.28 g
LipidsAmount in 100g
Fatty acids, total saturated2.671 g
8:00.001 g
10:00.008 g
12:00.007 g
14:00.094 g
15:00.003 g
16:01.635 g
17:00.019 g
18:00.887 g
20:00.012 g
22:00.002 g
24:00.001 g
Fatty acids, total monounsaturated3.114 g
16:1 undifferentiated0.179 g
18:1 undifferentiated2.886 g
18:1 c2.862 g
18:1 t0.025 g
20:10.049 g
Fatty acids, total polyunsaturated1.089 g
18:2 undifferentiated0.911 g
18:3 undifferentiated0.038 g
18:3 n-3 c,c,c (ALA)0.034 g
18:3 n-6 c,c,c0.003 g
18:3i0.001 g
20:2 n-6 c,c0.035 g
20:3 undifferentiated0.004 g
20:4 undifferentiated0.09 g
22:5 n-3 (DPA)0.009 g
Fatty acids, total trans0.027 g
Fatty acids, total trans-monoenoic0.025 g
Fatty acids, total trans-polyenoic0.002 g
Cholesterol81 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca53 mg
Iron, Fe0.91 mg
Magnesium, Mg21 mg
Phosphorus, P239 mg
Potassium, K288 mg
Sodium, Na75 mg
Zinc, Zn3.51 mg
Copper, Cu0.103 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.359 g
Threonine1.328 g
Isoleucine1.43 g
Leucine2.486 g
Lysine2.686 g
Methionine0.828 g
Cystine0.341 g
Phenylalanine1.255 g
Tyrosine1.197 g
Valine1.528 g
Arginine1.946 g
Histidine1.229 g
Alanine1.73 g
Aspartic acid2.825 g
Glutamic acid4.614 g
Glycine1.365 g
Proline1.221 g
VitaminsAmount in 100g
Selenium, Se47.4 µg
Thiamin0.547 mg
Riboflavin0.358 mg
Niacin8.197 mg
Pantothenic acid1.043 mg
Vitamin B-60.555 mg
Choline, total102.3 mg
Betaine4 mg
Vitamin B-120.66 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU6 IU
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin D (D2 + D3)0.7 µg
Vitamin D3 (cholecalciferol)0.7 µg
Vitamin D29 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN